Brie and Pear Flatbread
A delightful flatbread topped with creamy brie, sweet pears, and savory beef, perfect for any occasion.
Equipment
- Oven Preheat to 400°F (200°C) for best results.
Ingredients
Main Ingredients
- 1 large store-bought flatbread about 14x5 inches or 2 smaller ones
- 0.5 tablespoon olive oil
- 6 ounces brie cheese room temperature, rind removed
- 0.25 cup shallots thinly sliced
- 2 teaspoons fresh rosemary finely chopped, plus extra for garnish
- 2 tablespoons honey divided
- 2 -3 pears cored and thinly sliced
- 2 ounces prosciutto thinly sliced and torn into strips
- 0.25 cup walnuts caramelized or roasted, chopped
- freshly ground pepper to taste
Instructions
- Preheat the oven to 400˚F (200˚C) and place the flatbread on a parchment-lined baking sheet.
- Brush the top of the flatbread with a thin coating of olive oil. Bake for 5 minutes to crisp the crust.
- Remove from the oven and keep it on. Spread the brie cheese evenly over the flatbread.
- Scatter the sliced shallots over the brie, sprinkle with rosemary, and drizzle with 1 tablespoon of honey.
- Arrange the pear slices on top, add the prosciutto strips, and chopped walnuts. Drizzle with remaining honey.
- Bake for 10-12 minutes until pears soften, cheese melts, and crust edges turn golden brown.
- Garnish with fresh rosemary and serve immediately.
Notes
For a vegetarian option, omit the prosciutto or substitute it with your favorite veggies like arugula or roasted bell peppers. No alcoholic drinks allowed, please substitute with a non-alcoholic option.