Cheesy Bean Enchiladas: The Ultimate Cheesy Bean Enchiladas Recipe
Introduction to Cheesy Bean Enchiladas
If you’re looking for a delicious and comforting meal that can be prepared in no time, cheesy bean enchiladas are the perfect choice! These enchiladas are filled with hearty refried beans and melted cheddar cheese, all smothered in a rich red enchilada sauce. Whether you’re cooking for a family dinner or a casual get-together with friends, this recipe will surely please everyone at the table.
A Personal Story Behind My Cheesy Bean Enchiladas Journey
Growing up, my family often gathered around the dinner table for meals filled with laughter and love. One of my fondest memories is of my grandmother making her famous enchiladas. The aroma would fill the kitchen, drawing everyone in. Now, I cherish making these cheesy bean enchiladas for my own family, passing down the tradition and creating new memories.
What Makes This Cheesy Bean Enchiladas Recipe Special?
This recipe stands out not only for its incredible taste but also for its simplicity. With just a few ingredients and minimal prep time, you can create a dish that’s both satisfying and flavorful. Plus, it’s a great way to sneak in some beans for added nutrition!
The Full Cheesy Bean Enchiladas Recipe
Ingredients
- 1 can (16 ounces) refried beans
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2/3 cup cheddar cheese
- 6 flour tortillas
- 1 can (10-16 ounces) red enchilada sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup sour cream
- 1 1/2 cups cheddar cheese, shredded
Instructions
- In a medium bowl, mix the refried beans, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 2/3 cup of cheddar cheese until well combined. This will create a flavorful filling for your enchiladas.
- Spoon a dollop of the bean mixture onto each tortilla and roll them up tightly. If you find the tortillas are cracking, try warming them slightly in the microwave or on a skillet to make them more pliable.
- In another bowl, whisk together the red enchilada sauce, 1/2 teaspoon cumin, 1/4 teaspoon chili powder, and 1/4 cup sour cream until smooth. This creamy sauce will complement the enchiladas beautifully.
- Preheat the oven to 350°F (175°C). This ensures your enchiladas will bake evenly.
- Spread 1/3 cup of the enchilada sauce on the bottom of a 9×13-inch baking dish. This layer prevents the enchiladas from sticking.
- Place the rolled tortillas seam side down in the baking dish. This helps keep the filling inside while baking.
- Pour the remaining sauce over the enchiladas and sprinkle with 1 1/2 cups of shredded cheddar cheese. The more cheese, the better!
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid over-browning.
- Serve and enjoy your delicious cheesy bean enchiladas! For a delightful garnish, consider adding some fresh cilantro or avocado slices.
Serving Suggestions and Variations for Cheesy Bean Enchiladas
These cheesy bean enchiladas are perfect on their own, but you can elevate your meal by serving them with a side of Mexican rice or a fresh garden salad. For a spicier kick, add some chopped jalapeños to the bean mixture before rolling the enchiladas. You can also substitute the refried beans with black beans for a different flavor profile.
Frequently Asked Questions About Cheesy Bean Enchiladas
Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and assemble them in the baking dish, then cover and refrigerate them for up to 24 hours before baking.
Can I freeze cheesy bean enchiladas?
Absolutely! Freeze the assembled enchiladas before baking. When ready to cook, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of cheese?
For a vegan option, you can use a dairy-free cheese substitute or simply omit the cheese for a lighter version.
Cheesy Bean Enchiladas
Equipment
- 9x13-inch baking dish
- Medium mixing bowl
Ingredients
Main Ingredients
- 1 can 16 ounces refried beans
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2/3 cup cheddar cheese
- 6 flour tortillas
- 1 can 10-16 ounces red enchilada sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup sour cream
- 1 1/2 cups cheddar cheese shredded
Instructions
- In a medium bowl, mix the refried beans, cumin, chili powder, and 2/3 cup of cheddar cheese until well combined.
- Spoon a dollop of the bean mixture onto each tortilla and roll them up.
- In another bowl, whisk together the red enchilada sauce, cumin, chili powder, and sour cream until smooth.
- Preheat the oven to 350°F (175°C).
- Spread 1/3 cup of the enchilada sauce on the bottom of a 9x13-inch baking dish.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with 1 1/2 cups of cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy your delicious cheesy bean enchiladas!