Cheesy Bean Enchiladas
Savor the flavors of these easy-to-make cheesy bean enchiladas that are sure to be a hit at the dinner table!
Equipment
- 9x13-inch baking dish
- Medium mixing bowl
Ingredients
Main Ingredients
- 1 can 16 ounces refried beans
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 2/3 cup cheddar cheese
- 6 flour tortillas
- 1 can 10-16 ounces red enchilada sauce
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup sour cream
- 1 1/2 cups cheddar cheese shredded
Instructions
- In a medium bowl, mix the refried beans, cumin, chili powder, and 2/3 cup of cheddar cheese until well combined.
- Spoon a dollop of the bean mixture onto each tortilla and roll them up.
- In another bowl, whisk together the red enchilada sauce, cumin, chili powder, and sour cream until smooth.
- Preheat the oven to 350°F (175°C).
- Spread 1/3 cup of the enchilada sauce on the bottom of a 9x13-inch baking dish.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with 1 1/2 cups of cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy your delicious cheesy bean enchiladas!
Notes
For a spicier kick, add some chopped jalapeños to the bean mixture before rolling the enchiladas.