Easy Cheesy Garlic Bread: The Ultimate Garlic Bread Recipe
Introduction to Easy Cheesy Garlic Bread
Garlic bread is a beloved classic that perfectly complements a wide variety of meals. With its crispy exterior, soft, buttery center, and gooey cheese, Easy Cheesy Garlic Bread is a delightful treat that everyone will love. Whether you’re serving it alongside pasta, soup, or simply enjoying it as a snack, this recipe is easy to make and incredibly satisfying.
A Personal Story Behind My Easy Cheesy Garlic Bread Journey
I fondly remember the first time I tasted cheesy garlic bread at a family gathering. The aroma wafting through the kitchen was irresistible, and as I took my first bite, I was hooked! Since then, I’ve made it countless times, experimenting with different cheeses and herbs. This Easy Cheesy Garlic Bread recipe holds a special place in my heart as it brings back warm memories of family dinners and laughter around the table.
What Makes This Easy Cheesy Garlic Bread Recipe Special?
What sets this recipe apart is its simplicity and the use of fresh ingredients. The combination of three cheeses – mozzarella, sharp cheddar, and parmesan – creates a rich and flavorful topping that melts beautifully. Plus, the addition of garlic and parsley not only enhances the taste but also adds a lovely aroma to your kitchen. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends.
The Full Easy Cheesy Garlic Bread Recipe
Ingredients
- 1 loaf French bread
- 1/2 cup butter, softened
- 2 tbsp chopped parsley, divided
- 5 cloves garlic, minced
- 1 cup fresh grated Mozzarella cheese
- 1/2 cup fresh grated sharp cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your garlic bread bakes evenly and becomes perfectly toasted.
- Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet. The foil makes for easy cleanup!
- In a small bowl, mix the softened butter, minced garlic, and 1 tablespoon of chopped parsley. This mixture will create a flavorful spread for your bread.
- Spread the butter mixture evenly over each half of the bread, making sure to cover the edges. This will help to prevent burning and ensure maximum flavor.
- Combine the Mozzarella, cheddar, and Parmesan cheeses in a small bowl. Sprinkle the cheese mixture evenly over the buttered bread. Top with the remaining parsley for a pop of color and freshness.
- Bake the bread in the preheated oven for 10 minutes. This will melt the cheese and warm the bread through.
- For a golden, bubbly top, switch on the broiler and broil the bread for 2 to 3 minutes, keeping a close eye to prevent burning. This step is essential for that perfect crust!
- Allow the bread to rest for 5 to 10 minutes before slicing and serving. This helps the cheese set slightly, making it easier to cut.
Serving Suggestions and Variations for Easy Cheesy Garlic Bread
This Easy Cheesy Garlic Bread pairs wonderfully with spaghetti, salads, or as an appetizer on its own. For a twist, try adding a sprinkle of red pepper flakes before baking for a little heat. You can also experiment with different herbs such as oregano or thyme, or even add some sliced tomatoes on top for a fresh touch. Serve it warm, and watch how quickly it disappears!
Frequently Asked Questions About Easy Cheesy Garlic Bread
Can I use different types of bread?
Absolutely! While French bread is traditional, you can use Italian bread, ciabatta, or even sourdough for a different flavor and texture.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Reheat in the oven for the best results.
Can I freeze cheesy garlic bread?
Yes, you can freeze unbaked cheesy garlic bread. Just wrap it tightly in foil and freeze. When you’re ready to bake, just pop it in the oven straight from the freezer, adding a few extra minutes to the baking time.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 13 minutes
- Total Time: 23 minutes
- Calories per Serving: 320
- Servings: 8
Easy Cheesy Garlic Bread
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Foil-lined for easy cleanup
Ingredients
Main Ingredients
- 1 loaf French bread
- 1 cup butter, softened
- 2 tbsp chopped parsley
- 5 cloves garlic, minced
- 1 cup Mozzarella cheese, grated
- 0.5 cup sharp cheddar cheese, grated
- 0.5 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the French bread loaf in half lengthwise and place each half cut side up on a foil-lined baking sheet.
- Mix the softened butter, minced garlic, and 1 tablespoon of chopped parsley in a small bowl.
- Spread the butter mixture evenly over each half of the bread, covering the edges.
- Combine the Mozzarella, cheddar, and Parmesan cheeses in a small bowl and sprinkle evenly over the buttered bread. Top with remaining parsley.
- Bake in the preheated oven for 10 minutes.
- Switch on the broiler and broil for 2 to 3 minutes until golden brown.
- Allow to rest for 5 to 10 minutes before slicing and serving.