Easy Cheesy Garlic Bread
A delicious, easy-to-make garlic bread topped with three types of cheese.
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Foil-lined for easy cleanup
Ingredients
Main Ingredients
- 1 loaf French bread
- 1 cup butter, softened
- 2 tbsp chopped parsley
- 5 cloves garlic, minced
- 1 cup Mozzarella cheese, grated
- 0.5 cup sharp cheddar cheese, grated
- 0.5 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the French bread loaf in half lengthwise and place each half cut side up on a foil-lined baking sheet.
- Mix the softened butter, minced garlic, and 1 tablespoon of chopped parsley in a small bowl.
- Spread the butter mixture evenly over each half of the bread, covering the edges.
- Combine the Mozzarella, cheddar, and Parmesan cheeses in a small bowl and sprinkle evenly over the buttered bread. Top with remaining parsley.
- Bake in the preheated oven for 10 minutes.
- Switch on the broiler and broil for 2 to 3 minutes until golden brown.
- Allow to rest for 5 to 10 minutes before slicing and serving.
Notes
For an extra kick, add a sprinkle of red pepper flakes before baking.