Easy Chicken Chimichangas: The Ultimate Chicken Chimichangas Recipe
Introduction to Easy Chicken Chimichangas
If you’re looking for a delightful, satisfying meal that’s easy to prepare, look no further than easy chicken chimichangas! These crispy, golden tortillas filled with flavorful chicken and beans are a hit with everyone, from kids to adults. Perfect for a busy weeknight dinner or a special gathering, chimichangas bring a taste of Mexican cuisine right to your table. Let’s dive into this delicious recipe that’s sure to become a family favorite!
A Personal Story Behind My Easy Chicken Chimichangas Journey
Growing up, my family often enjoyed Mexican food, and one of my fondest memories is helping my grandmother make chimichangas in her cozy kitchen. The aroma of spices and cooked chicken filled the air, creating a warm and inviting atmosphere. I loved rolling the tortillas and watching them crisp up in the skillet, and now, I’m excited to share that same joy with you through this easy chicken chimichangas recipe!
What Makes This Easy Chicken Chimichangas Recipe Special?
This easy chicken chimichangas recipe is special not only because of its incredible flavor but also due to its versatility. You can customize the filling to suit your taste by adding your favorite ingredients, such as peppers or corn. Plus, it’s a straightforward recipe that requires minimal prep time, making it perfect for any occasion. Whether you choose to bake or pan-fry your chimichangas, they will come out crispy and delicious every time!
The Full Easy Chicken Chimichangas Recipe
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 green onions, chopped
- 3 tablespoons oil (vegetable or canola oil)
- 6 large flour tortillas
- For topping: salsa, sour cream, and guacamole (optional)
Instructions
- Start by cooking the chicken breasts in a frying pan over medium heat until they are tender and no longer pink, about 10-12 minutes. After cooking, let them rest for a few minutes before chopping or shredding.
- In a mixing bowl, combine the refried beans, chopped chicken, shredded cheese, salsa, cumin, oregano, chili powder, and chopped green onions. Mix everything well until fully combined. This flavorful filling is the heart of your chimichangas!
- Take one large flour tortilla and place about 1/2 cup of the chicken mixture in the center. Make sure not to overfill to avoid spills while frying or baking.
- Fold the opposite sides of the tortilla over the filling, then roll it up tightly like a burrito. This will help keep all the delicious ingredients inside.
- For baked chimichangas: Preheat your oven to 400°F (200°C). Lightly brush the chimichangas with oil to help them become golden and crispy. Place them seam side down on a baking sheet and bake for approximately 25 minutes, or until they are golden brown.
- For pan-fried chimichangas: Heat a skillet over medium heat and add oil. Place the chimichangas seam side down in the skillet. Turn them lightly every 20-30 seconds until they are lightly golden on all sides, about 5-7 minutes.
- Once cooked, serve the chimichangas warm, topped with additional salsa, sour cream, and guacamole if desired. Enjoy them with a side of authentic Mexican rice for a complete meal!
Serving Suggestions and Variations for Easy Chicken Chimichangas
These easy chicken chimichangas can be served with various sides and toppings to elevate your meal. Consider pairing them with Mexican rice, a fresh salad, or even corn on the cob. For a vegetarian option, simply substitute the chicken with black beans or grilled vegetables, ensuring everyone at your table can enjoy this dish. Don’t forget to serve with plenty of salsa, sour cream, and guacamole for dipping!
Frequently Asked Questions About Easy Chicken Chimichangas
Can I make these chimichangas ahead of time?
Yes! You can prepare the filling in advance and store it in the refrigerator for up to two days. Just assemble and cook the chimichangas when you’re ready to enjoy them.
What can I use instead of refried beans?
Feel free to use black beans, pinto beans, or even mashed avocado for a different twist!
Are chimichangas healthy?
While chimichangas are a comfort food, you can make them healthier by baking instead of frying and using whole wheat tortillas.
Can I freeze the chimichangas?
Absolutely! You can freeze uncooked chimichangas. Just wrap them tightly in plastic wrap and aluminum foil. When you’re ready to eat, bake them from frozen, adding a few extra minutes to the cooking time.
Easy Chicken Chimichangas
Equipment
- Frying Pan
- Baking sheet
- Skillet
Ingredients
Main Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 can refried beans
- 0.5 cup salsa
- 1 teaspoon cumin
- 0.5 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 units green onions, chopped
- 3 tablespoons oil (vegetable or canola oil)
- 6 large flour tortillas
- 1 serving salsa for topping optional
- 1 serving sour cream for topping optional
- 1 serving guacamole for topping optional
Instructions
- Cook chicken breasts in a frying pan until tender and no longer pink, about 10-12 minutes. Let them rest for a few minutes before chopping.
- In a mixing bowl, combine refried beans, chopped chicken, cheese, salsa, cumin, oregano, chili powder, and green onions. Mix well until combined.
- Place about 1/2 cup of chicken mixture in the center of each tortilla and fold the opposite sides over the filling, rolling it up like a burrito.
- For baked chimichangas: Preheat the oven to 400°F (200°C). Lightly brush with oil and bake for 25 minutes until golden and crispy.
- For pan-fried chimichangas: Heat a skillet over medium heat, add oil, and place chimichangas seam side down. Turn every 20-30 seconds until golden, about 5-7 minutes.
- Serve warm, topped with salsa, sour cream, and guacamole. Enjoy with a side of authentic Mexican rice!