Chicken & Dressing Casserole: The Ultimate Comfort Food Recipe
Introduction to Chicken & Dressing Casserole
Chicken and Dressing Casserole is a beloved dish that brings warmth and comfort to any family gathering. Whether it’s a cozy weeknight dinner or a special occasion, this hearty casserole is sure to please everyone at the table. With tender chicken, savory herbs, and a creamy sauce enveloping a flavorful stuffing, it’s a meal that combines ease of preparation with satisfying taste. Let’s dive into how to create this comforting classic!
A Personal Story Behind My Chicken & Dressing Casserole Journey
Growing up, my family often gathered around the table for dinner, and one dish that always made an appearance was my grandmother’s chicken and dressing casserole. She would make it with love, and I remember the delicious aroma wafting through the house as it baked. This dish became a staple during family gatherings, and I carry on that tradition today. It reminds me of home and the joy of sharing meals with loved ones.
What Makes This Chicken & Dressing Casserole Recipe Special?
This Chicken & Dressing Casserole stands out for its simplicity and heartiness. The use of herb-seasoned stuffing mix provides a robust flavor base, while the combination of cream of chicken and cream of celery soups creates a rich and creamy texture. It’s a versatile dish that can easily be customized with your favorite vegetables or cheese, making it a perfect canvas for creativity in the kitchen. Plus, it’s a one-dish meal that minimizes cleanup – who doesn’t love that?
The Full Chicken & Dressing Casserole Recipe
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup butter
- 1/2 teaspoon dried sage
- 1 (6-ounce) package herb-seasoned dry bread stuffing mix
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 (10.75-ounce) can condensed cream of celery soup
- 2 1/2 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the butter, sage, and stuffing mix until well combined. Spread this mixture evenly in the bottom of a 9×13 inch baking dish. This will create a flavorful base for your casserole.
- Place the cut chicken over the stuffing mixture in the baking dish, ensuring even distribution for consistent cooking.
- In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix thoroughly, then pour this mixture over the chicken in the baking dish. This step adds moisture and flavor, ensuring your chicken stays tender.
- Bake in the preheated oven at 350°F (175°C) for about 45 minutes or until the casserole is bubbly and the chicken is cooked through. Check for doneness with a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).
Serving Suggestions and Variations for Chicken & Dressing Casserole
For a colorful and nutritious twist, consider adding some frozen peas or diced carrots to the casserole before baking. This not only enhances the dish’s flavor but also boosts its nutritional value. If you love cheese, sprinkle some shredded cheese on top during the last 10 minutes of baking for a delightful cheesy finish. Serve this casserole with a side of steamed vegetables or a fresh green salad for a complete meal that everyone will enjoy.
Frequently Asked Questions About Chicken & Dressing Casserole
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes before placing it in the preheated oven.
Can I use leftover chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time. Just make sure to cut it into bite-sized pieces before layering it in the casserole.
What can I serve with Chicken & Dressing Casserole?
This dish pairs wonderfully with a simple green salad or roasted vegetables for a balanced meal. You can also serve it with cranberry sauce for a touch of sweetness.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Calories per Serving: 380
- Servings: 6
Chicken & Dressing Casserole
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 0.25 cup butter
- 0.5 teaspoon dried sage
- 6 ounce herb-seasoned dry bread stuffing mix
- 10.75 ounce condensed cream of chicken soup
- 10.75 ounce condensed cream of celery soup
- 2.5 cups water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the butter, sage, and stuffing mix until well combined. Spread this mixture evenly in the bottom of a 9x13 inch baking dish.
- Place the cut chicken over the stuffing mixture in the baking dish.
- In the same bowl, combine the cream of chicken soup, cream of celery soup, and water. Mix thoroughly, then pour this mixture over the chicken in the baking dish.
- Bake in the preheated oven at 350°F (175°C) for about 45 minutes or until the casserole is bubbly and the chicken is cooked through.