Easy Chicken Teriyaki: The Ultimate Chicken Teriyaki Recipe

Introduction to Easy Chicken Teriyaki

If you’re looking for a quick and delicious meal that transports you to a world of savory flavors, then Easy Chicken Teriyaki is just what you need! This dish is not only simple to prepare, but it also bursts with the sweet and salty flavors of traditional teriyaki sauce. Perfect for busy weeknights or a weekend treat, this recipe will become a staple in your kitchen!

A Personal Story Behind My Easy Chicken Teriyaki Journey

Growing up, my family often enjoyed takeout from our local Japanese restaurant, and their chicken teriyaki was always a favorite of mine. I loved the way the sauce glazed the chicken, making it succulent and flavorful. As I got older, I decided to try my hand at making it from scratch. After a few attempts, I finally created a recipe that reminded me of those delicious takeout nights, but with a personal touch!

What Makes This Easy Chicken Teriyaki Recipe Special?

What sets this Easy Chicken Teriyaki apart is the homemade marinade that you can adjust according to your taste. With fresh ingredients like ginger and garlic, this dish is not only tasty but also healthier than takeout versions. The best part? You can have it ready in just 25 minutes! Plus, it’s a great way to impress family and friends with your cooking skills without spending hours in the kitchen.

The Full Easy Chicken Teriyaki Recipe

Ingredients

• 2 Boneless Chicken Thighs with Skin
• 1 tsp Salt
• 1 tsp Black Pepper
• Teriyaki Sauce:
• 3 tbsp Soy Sauce
• 2 tbsp Mirin
• 1 tbsp Brown Sugar
• 1 tbsp Honey
• 2 tbsp Sake
• 1 tbsp fresh grated Ginger
• 2 cloves grated Garlic

Instructions

1. Season both sides of the chicken thighs with salt and black pepper. This simple step enhances the overall flavor of the chicken.
2. Heat a pan over medium-high heat and add a little oil. Once hot, place the chicken in the pan, skin side down, and pan-fry for about 4 minutes on each side until golden brown. Tip: Use a splatter guard to minimize mess!
3. Remove the chicken from the pan and set it aside on a plate. This allows the chicken to rest while you prepare the sauce.
4. In the same pan, pour in the teriyaki sauce mixture. Let it simmer for about 30 seconds to 1 minute. Stir occasionally to mix the flavors.
5. Return the chicken to the pan and let it cook in the sauce for 4-6 minutes. Continuously pour the sauce over the chicken to coat it and prevent burning. This helps create a beautiful glaze!
6. Garnish with green onions and sesame seeds for an added crunch and flavor contrast. They also make the dish visually appealing!
7. Serve warm and enjoy your delicious Teriyaki Chicken Thighs! Pair it with rice or steamed vegetables for a complete meal.

Serving Suggestions and Variations for Easy Chicken Teriyaki

This Easy Chicken Teriyaki pairs beautifully with steamed white rice or brown rice. You can also serve it with a side of sautéed vegetables like broccoli, bell peppers, or snap peas for a colorful plate. For a twist, try adding pineapple chunks to the teriyaki sauce for a sweet tropical flavor. If you’re feeling adventurous, you can substitute chicken thighs with chicken breasts or even tofu for a vegetarian option.

Frequently Asked Questions About Easy Chicken Teriyaki

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but keep in mind they may need less cooking time.

How can I make this dish gluten-free?
You can substitute soy sauce with a gluten-free tamari sauce.

Can I make the teriyaki sauce ahead of time?
Absolutely! You can prepare the teriyaki sauce and store it in the fridge for up to a week.

Is this recipe suitable for meal prep?
Yes, teriyaki chicken is perfect for meal prep. Just store it in an airtight container in the fridge for up to 4 days.

What goes well with teriyaki chicken?
Rice, noodles, and steamed vegetables are all great accompaniments!

Now that you’ve got the recipe, it’s time to gather your ingredients and whip up this delightful Easy Chicken Teriyaki. Enjoy the cooking process and the delicious meal that follows!

Recipe Stats

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories per Serving: 300
• Servings: 2

Easy Chicken Teriyaki

A quick and delicious chicken teriyaki recipe bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 each Boneless Chicken Thighs with Skin
• 1 tsp Salt
• 1 tsp Black Pepper
• 3 tbsp Soy Sauce
• 2 tbsp Mirin
• 1 tbsp Brown Sugar
• 1 tbsp Honey
• 2 tbsp Sake No alcoholic drinks allowed, please substitute with a non-alcoholic option.
• 1 tbsp fresh grated Ginger
• 2 cloves grated Garlic

Instructions

 

• Season both sides of the chicken thighs with salt and black pepper.
• Heat a pan over medium-high heat and add a little oil. Once hot, place the chicken in the pan, skin side down, and pan-fry for about 4 minutes on each side until golden brown.
• Remove the chicken from the pan and set it aside on a plate.
• In the same pan, pour in the teriyaki sauce mixture. Let it simmer for about 30 seconds to 1 minute.
• Return the chicken to the pan and let it cook in the sauce for 4-6 minutes. Continuously pour the sauce over the chicken to coat it and prevent burning.
• Garnish with green onions and sesame seeds for an added crunch and flavor contrast.
• Serve warm and enjoy your delicious Teriyaki Chicken Thighs!

Notes

For a richer flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.

Keyword Easy Chicken Teriyaki Recipe