Crack Green Beans: The Ultimate Bacon-Glazed Green Bean Recipe
Introduction to Crack Green Beans
Crack Green Beans are a delightful twist on a classic vegetable side dish that will elevate any meal. This recipe brings together tender green beans and crispy bacon, enveloped in a sweet and savory glaze. Whether you’re preparing a cozy family dinner or a festive gathering, these green beans are sure to impress your guests. Not only are they delicious, but they are also easy to prepare, making them the perfect addition to your culinary repertoire.
A Personal Story Behind My Crack Green Beans Journey
Growing up, my family always had green beans on the dinner table, but it wasn’t until I discovered this recipe that I truly fell in love with them. I remember the first time I made Crack Green Beans for a potluck. As I served them, my friends couldn’t get enough of the rich, buttery glaze and crispy bacon. This recipe quickly became a staple in our home, reminding me of those joyful moments spent around the table with loved ones.
What Makes This Crack Green Beans Recipe Special?
What sets this recipe apart is the perfect blend of flavors and textures. The savory bacon adds a delightful crunch, while the sweet and tangy glaze made from soy sauce, brown sugar, and Worcestershire sauce creates a mouthwatering contrast that enhances the fresh taste of the green beans. Plus, you can prepare this dish using stovetop, crockpot, or oven methods, making it versatile for any occasion.
The Full Crack Green Beans Recipe
Ingredients
- 3 (14 oz.) cans of green beans, drained well
- 8-10 slices of bacon, chopped
- 2-3 tbsp. reserved bacon grease
- 4 tbsp. butter
- 1/4 cup soy sauce
- 1/2 cup brown sugar (light or dark)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tbsp. Worcestershire sauce
- Salt and pepper, to taste
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy, about 10 minutes. Remove the bacon and set aside, leaving 2-3 tablespoons of bacon grease in the skillet. Tip: Use a slotted spoon to drain excess fat from the bacon.
- In the same skillet, add butter, soy sauce, brown sugar, garlic powder, onion powder, and Worcestershire sauce. Simmer over medium-high heat for about 3-5 minutes until a glaze forms. Tip: Stir occasionally to prevent burning.
- Add the drained green beans and the reserved bacon to the skillet. Toss well to coat and cook for an additional 10-15 minutes until the sauce thickens. Season with salt and pepper to taste. Tip: If the sauce is too thin, simmer longer or mix a cornstarch slurry to thicken.
- Serve immediately and enjoy!
Serving Suggestions and Variations for Crack Green Beans
These Crack Green Beans are perfect on their own but can also be served alongside a variety of main dishes, such as grilled chicken, steak, or roasted pork. For a delightful twist, try adding sliced almonds or crushed red pepper flakes for some heat. You can also substitute the green beans with other vegetables like asparagus or Brussels sprouts for a different flavor profile.
Frequently Asked Questions About Crack Green Beans
Can I use fresh green beans instead of canned?
Absolutely! If using fresh green beans, trim the ends and blanch them in boiling water for about 3-4 minutes before adding them to the recipe.
Can I make this recipe ahead of time?
Yes! Prepare the stovetop recipe in advance, then transfer it to a baking dish, cool, and refrigerate. Reheat in the oven at 375°F for 20-25 minutes before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop until warmed through.
Is this dish suitable for freezing?
While you can freeze the dish, the texture of the green beans may change upon thawing. It’s best enjoyed fresh or refrigerated.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes (stovetop), 4-5 hours (crockpot), 20-25 minutes (oven)
- Total Time: 40-45 minutes (stovetop), 4-5 hours (crockpot), 45-50 minutes (oven)
- Calories per Serving: 200
- Servings: 6
Crack Green Beans
Ingredients
Main Ingredients
- 3 14 oz. cans green beans, drained
- 10 slices bacon, chopped
- 3 tbsp reserved bacon grease
- 4 tbsp butter
- 1 cup soy sauce
- 0.5 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Remove bacon and set aside, leaving 2-3 tbsp. of bacon grease in the skillet.
- In the same skillet, add butter, soy sauce, brown sugar, garlic powder, onion powder, and Worcestershire sauce. Simmer over medium-high heat for 3-5 minutes until a glaze forms.
- Add drained green beans and reserved bacon to the skillet. Toss to coat and cook for an additional 10-15 minutes until the sauce thickens. Season with salt and pepper.
- Serve immediately.