Crack Green Beans
Delicious green beans cooked with a savory bacon glaze, perfect for any meal.
Ingredients
Main Ingredients
- 3 14 oz. cans green beans, drained
- 10 slices bacon, chopped
- 3 tbsp reserved bacon grease
- 4 tbsp butter
- 1 cup soy sauce
- 0.5 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Remove bacon and set aside, leaving 2-3 tbsp. of bacon grease in the skillet.
- In the same skillet, add butter, soy sauce, brown sugar, garlic powder, onion powder, and Worcestershire sauce. Simmer over medium-high heat for 3-5 minutes until a glaze forms.
- Add drained green beans and reserved bacon to the skillet. Toss to coat and cook for an additional 10-15 minutes until the sauce thickens. Season with salt and pepper.
- Serve immediately.
Notes
If the sauce is too thin, simmer for longer or mix a cornstarch slurry to thicken.