Easy Crockpot Apple Dump Cake Recipe – Delicious & Effortless Dessert

Easy Crockpot Apple Dump Cake: The Ultimate Dessert Recipe

Introduction to Easy Crockpot Apple Dump Cake

If you’re looking for a simple yet delicious dessert that will impress your family and friends, look no further than this Easy Crockpot Apple Dump Cake. With just a handful of ingredients, this dessert is a perfect blend of sweet, comforting flavors. Imagine coming home to the wonderful aroma of apples and cinnamon wafting through your kitchen, all thanks to your trusty crockpot. This recipe is not only easy to make, but it also brings back delightful memories of family gatherings and cozy nights in.

A Personal Story Behind My Easy Crockpot Apple Dump Cake Journey

Growing up, my grandmother often made apple desserts during the fall season. The warmth of the spices and the sweetness of the apples reminded me of home. One rainy afternoon, I decided to try my hand at recreating her delicious apple cake, but with a twist—using a crockpot! The result was a delightful Easy Crockpot Apple Dump Cake that was as comforting as my grandmother’s, yet even simpler to prepare. It quickly became a family favorite, and I hope it brings as much joy to your home as it has to mine.

What Makes This Easy Crockpot Apple Dump Cake Recipe Special?

This recipe stands out for its simplicity and flavor. The combination of apple pie filling with a crumbly cake topping creates a delightful texture that melts in your mouth. You don’t need to be a baking expert to whip this up; in fact, it takes only about 5 minutes to prep! Plus, it’s adaptable—feel free to make it gluten-free or dairy-free, depending on your dietary needs. The slow cooking process allows the flavors to meld beautifully, making this dump cake a perfect dessert for any occasion.

Crock Pot Apple Dump Cake

The Full Easy Crockpot Apple Dump Cake Recipe

Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans (optional)

Instructions

  1. In a 5-6 quart crockpot, empty the 2 cans of apple pie filling. Make sure to spread it evenly across the bottom.
  2. In a bowl, combine the cake mix, cinnamon, and chopped pecans (if using) with the melted butter. Mix well until crumbly. This mixture will create a delicious topping.
  3. Crumble the cake mixture over the apple pie filling in the crockpot. Don’t worry about making it perfect; the unevenness will add to the texture!
  4. Cover the crockpot and cook on high for 2 hours. This slow cooking will ensure the flavors meld beautifully. If you want to check for doneness, the top should look golden brown.
  5. Serve warm with a scoop of ice cream for that extra touch of indulgence. Enjoy the comforting flavors!

Serving Suggestions and Variations for Easy Crockpot Apple Dump Cake

This Easy Crockpot Apple Dump Cake is best served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. If you’re feeling adventurous, try adding a drizzle of caramel sauce for a delicious twist. For variations, consider using different types of fruit pie filling, such as cherry or peach, to create your own unique dump cake flavor. You can also substitute the yellow cake mix with a gluten-free version to accommodate dietary restrictions, or use coconut oil instead of butter for a dairy-free dessert. The possibilities are endless!

Serving Suggestions

Frequently Asked Questions About Easy Crockpot Apple Dump Cake

Can I use fresh apples instead of pie filling?
Absolutely! If you prefer fresh apples, peel and slice about 6 cups of apples and mix them with sugar and cinnamon to taste before adding them to the crockpot.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick dessert fix!

Can I make this dessert ahead of time?
Yes! You can prep the apple filling and cake mixture ahead of time and store them separately in the refrigerator. When you’re ready, just assemble and cook in the crockpot.

Is this recipe suitable for a gluten-free diet?
Yes! Simply use a gluten-free cake mix to make this dessert gluten-free and just as delicious!

Recipe Stats

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Calories per Serving: Not specified
Servings: Not specified

Crock Pot Apple Dump Cake Recipe

Easy Crockpot Apple Dump Cake

An effortless recipe for a comforting and delicious apple dump cake made in a crockpot.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Calories 250 kcal

Equipment

  • Crockpot 5-6 quart capacity is ideal.

Ingredients
  

Main Ingredients

  • 2 cans apple pie filling
  • 1 box yellow cake mix
  • 0.5 cup melted butter
  • 1 tsp cinnamon
  • 0.5 cup chopped pecans optional

Instructions
 

  • In a 5-6 quart crockpot, empty the 2 cans of apple pie filling. Make sure to spread it evenly across the bottom.
  • In a bowl, combine the cake mix, cinnamon, and chopped pecans (if using) with the melted butter. Mix well until crumbly.
  • Crumble the cake mixture over the apple pie filling in the crockpot.
  • Cover the crockpot and cook on high for 2 hours.
  • Serve warm with a scoop of ice cream.

Notes

For a gluten-free option, use a gluten-free cake mix. For a dairy-free version, substitute coconut oil or vegetable oil for butter and use a dairy-free cake mix.
Keyword Easy Crockpot Apple Dump Cake Recipe

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