Ground Beef Gnocchi: The Ultimate Comfort Food Recipe

Name: Ground Beef Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 0.5 medium onion, chopped; 3 cloves garlic, minced; 0.25 teaspoon Italian seasoning; 1 can diced tomatoes with juices; 0.33 cup chicken or beef broth; 0.75 cup heavy cream; 1 pound uncooked potato gnocchi; 0.5 cup freshly grated parmesan cheese

Introduction to Ground Beef Gnocchi

Ground beef gnocchi is a delightful dish that combines tender potato gnocchi with savory ground beef, creating a meal that’s both satisfying and comforting. This recipe is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. With its creamy sauce and hearty ingredients, it’s sure to become a family favorite!

A Personal Story Behind My Ground Beef Gnocchi Journey

I first discovered ground beef gnocchi during a family gathering when my cousin decided to take a break from traditional Italian recipes. The moment I took my first bite, I was hooked! The creamy texture and the flavorful sauce made it an instant hit. Since then, I’ve made it a staple in my cooking repertoire, always experimenting with new ingredients while keeping the original charm intact.

What Makes This Ground Beef Gnocchi Recipe Special?

What sets this recipe apart is its simplicity and the way it brings everyone together. The combination of lean ground beef, fresh garlic, and rich heavy cream creates a sauce that clings perfectly to the gnocchi. Plus, it’s a versatile dish that allows you to play with flavors—feel free to add fresh herbs or vegetables for an extra kick!

The Full Ground Beef Gnocchi Recipe

Ingredients

1 pound lean ground beef
1/2 medium onion, chopped
3 cloves garlic, minced
1/4 teaspoon Italian seasoning, or to taste
1 (14 ounce) can diced tomatoes with juices
1/3 cup chicken or beef broth
3/4 cup heavy cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste

Instructions

In a skillet over medium-high heat, brown the ground beef and onion for 7-10 minutes. If there’s excess fat, spoon most of it out. Tip: Using lean ground beef helps reduce fat in the dish.
Stir in the garlic and Italian seasoning, cooking for an additional minute until fragrant.

Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan. Stir well. Once the sauce bubbles, cover the pan and reduce the heat to medium. Cook for 5 minutes. Tip: Make sure to stir occasionally to prevent sticking.
Uncover the pan, stir, and cook for a few more minutes until the gnocchi is soft and the sauce thickens. Tip: The gnocchi should be tender but not mushy.

Stir in the parmesan cheese, salt, and pepper. Serve hot. Enjoy your delicious creation!

Serving Suggestions and Variations for Ground Beef Gnocchi

This dish can stand alone, but you can enhance it with a side salad or some garlic bread for a complete meal. If you’re looking to make it even heartier, consider adding vegetables like spinach or bell peppers directly into the sauce. For spice lovers, a pinch of red pepper flakes can add an exciting kick!

Frequently Asked Questions About Ground Beef Gnocchi

Can I use a different type of meat?
Absolutely! While this recipe calls for ground beef, you can use ground turkey or chicken for a lighter option. Just adjust the cooking time accordingly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.

Can I freeze this dish?
Yes, you can freeze it! Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Enjoy this hearty and comforting ground beef gnocchi recipe that brings smiles to the dinner table!

Recipe Stats:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 450
Servings: 4