Ground Beef Gnocchi
This creamy ground beef gnocchi is a quick and satisfying dish perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 0.5 medium onion, chopped
- 3 cloves garlic, minced
- 0.25 teaspoon Italian seasoning
- 1 can diced tomatoes with juices
- 0.33 cup chicken or beef broth
- 0.75 cup heavy cream
- 1 pound uncooked potato gnocchi
- 0.5 cup freshly grated parmesan cheese
Instructions
- In a skillet over medium-high heat, brown the ground beef and onion for 7-10 minutes. If there's excess fat, spoon most of it out.
- Stir in the garlic and Italian seasoning.
- Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan. Stir well. Once the sauce bubbles, cover the pan and reduce the heat to medium. Cook for 5 minutes.
- Uncover the pan, stir, and cook for a few more minutes until the gnocchi is soft and the sauce thickens.
- Stir in the parmesan cheese, salt, and pepper. Serve hot.
Notes
For extra flavor, consider adding a handful of fresh basil or spinach before serving.