Holiday Pigs In A Blanket: The Ultimate Appetizer Wreath Recipe
Introduction to Holiday Pigs In A Blanket
As the holiday season approaches, it’s time to think about festive appetizers that are sure to delight your guests. One of the most beloved treats that always brings smiles is Holiday Pigs In A Blanket. This dish, with its delightful combination of savory sausage and flaky crescent rolls, is not only delicious but also incredibly easy to make. Whether you are hosting a gathering or just looking for a fun snack, this recipe is perfect for sharing with friends and family.
A Personal Story Behind My Holiday Pigs In A Blanket Journey
Growing up, my family always had a tradition of making Holiday Pigs In A Blanket for our gatherings. I remember the warmth of the kitchen filled with laughter and the aroma of baked treats wafting through the air. This simple yet flavorful dish has a special place in my heart, reminding me of those joyous moments spent with loved ones. Now, I love to share this recipe with my friends and recreate those cherished memories with a new generation.
What Makes This Holiday Pigs In A Blanket Recipe Special?
What sets this Holiday Pigs In A Blanket apart is the twist of flavor brought by Everything Bagel Seasoning. This delightful mix adds a unique crunch and savory taste that elevates the traditional recipe. Additionally, the wreath shape makes it not only a treat for the taste buds but also a beautiful centerpiece for your holiday table. Plus, it’s quick to prepare, making it an ideal choice for last-minute holiday gatherings!
The Full Holiday Pigs In A Blanket Recipe
Ingredients
- 1 8-ounce package crescent rolls
- 14 ounces cocktail sausages
- 1 tablespoon minced garlic
- 1/4 cup salted butter, melted
- 1/4 teaspoon salt
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures that your Pigs In A Blanket will bake evenly and become golden brown.
- Prepare the butter mixture: In a small bowl, mix the melted butter, minced garlic, and salt together. To melt the butter, you can microwave it in 15-second bursts until fully melted. Stir well to combine the flavors.
- Brush the dough: Unroll the crescent rolls and use a pastry brush to apply the garlic butter mixture generously over the dough. This step adds flavor to every bite!
- Cut the dough: Using a pizza cutter, cut each triangle of dough into 3 long pieces. This will make wrapping the sausages easier.
- Wrap the sausages: Take each cocktail sausage and wrap it with a piece of dough, placing them on a baking sheet lined with parchment paper. Form them into a circle, using a small bowl as a guide for the wreath shape.
- Create the wreath: Continue wrapping the sausages to form a circle, and then create a second circle inside the first one for a layered effect.
- Finish with seasoning: Brush any remaining butter mixture over the wreath and sprinkle generously with Everything Bagel Seasoning for that extra crunch and flavor.
- Bake: Place the baking sheet in the oven and bake for 18-20 minutes, or until the wreath turns golden brown. Keep an eye on it to prevent over-baking.
- Optional decoration: For an added festive touch, consider decorating with fresh rosemary sprigs around the wreath once it comes out of the oven.
- Serve: Serve your Holiday Pigs In A Blanket with a bowl of ketchup or your preferred dipping sauce in the center of the wreath for an attractive presentation.
Serving Suggestions and Variations for Holiday Pigs In A Blanket
This dish is incredibly versatile! You can add colorful diced bell peppers or cherry tomatoes between the sausages before baking for a pop of color and extra flavor. Serve it alongside a variety of dips, such as mustard or a creamy ranch sauce, to cater to different tastes. For a lighter option, consider pairing it with fresh vegetables or a salad on the side. These Pigs In A Blanket make for a fantastic appetizer at any gathering, bringing joy and satisfaction to all who indulge.
Frequently Asked Questions About Holiday Pigs In A Blanket
Can I make these ahead of time?
Yes! You can prepare the wreath ahead of time and refrigerate it until you are ready to bake. Just make sure to adjust the baking time accordingly if baking from a cold state.
What kind of sausages should I use?
While cocktail sausages are traditional, feel free to use your favorite type of sausage, keeping in mind that beef sausages are recommended for this recipe.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 180
Servings: 6
Enjoy the delightful flavors of this Everything Bagel Sausage Crescent Wreath!
Holiday Pigs In A Blanket
Ingredients
- 1 8- ounce package crescent rolls
- 14 ounces cocktail sausages
- 1 tablespoon minced garlic
- 1/4 cup salted butter melted
- 1/4 teaspoon salt
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, and salt together. Microwave in 15-second bursts until the butter is melted and stir well.
- Unroll the crescent rolls and brush the butter mixture over the dough using a pastry brush.
- Cut each triangle into 3 long pieces with a pizza cutter.
- Wrap each cocktail sausage with a piece of dough and place them on a baking sheet lined with parchment paper, forming a circle.
- Continue wrapping the sausages, forming a second circle inside the first one.
- Brush the remaining butter mixture over the wreath and sprinkle with Everything Bagel Seasoning.
- Bake for 18-20 minutes until golden brown.
- Optional: Decorate with fresh rosemary sprigs around the wreath.
- Serve with a bowl of ketchup or your preferred dipping sauce in the center of the wreath.