Holiday Pigs In A Blanket
A festive twist on the classic pigs in a blanket, featuring savory sausage wrapped in flaky crescent rolls and sprinkled with Everything Bagel Seasoning.
Ingredients
- 1 8- ounce package crescent rolls
- 14 ounces cocktail sausages
- 1 tablespoon minced garlic
- 1/4 cup salted butter melted
- 1/4 teaspoon salt
- 2 tablespoons Everything Bagel Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, and salt together. Microwave in 15-second bursts until the butter is melted and stir well.
- Unroll the crescent rolls and brush the butter mixture over the dough using a pastry brush.
- Cut each triangle into 3 long pieces with a pizza cutter.
- Wrap each cocktail sausage with a piece of dough and place them on a baking sheet lined with parchment paper, forming a circle.
- Continue wrapping the sausages, forming a second circle inside the first one.
- Brush the remaining butter mixture over the wreath and sprinkle with Everything Bagel Seasoning.
- Bake for 18-20 minutes until golden brown.
- Optional: Decorate with fresh rosemary sprigs around the wreath.
- Serve with a bowl of ketchup or your preferred dipping sauce in the center of the wreath.
Notes
For a festive touch, consider adding colorful bell peppers or cherry tomatoes between the sausages before baking.