Creamy Chicken Alfredo Pasta: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken Alfredo Pasta
There’s something undeniably comforting about a plate of creamy chicken Alfredo pasta. This dish combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all in one delightful bowl. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this creamy chicken Alfredo is sure to satisfy. Plus, with the convenience of a slow cooker, you can set it and forget it while you go about your day!
A Personal Story Behind My Creamy Chicken Alfredo Pasta Journey
I remember the first time I tried chicken Alfredo; it was at a small Italian restaurant on a family outing. The creamy sauce and tender chicken were a revelation to my taste buds. Fast forward to today, and I’ve made this dish a staple in my own kitchen. It’s become a family favorite, especially during chilly evenings when comfort food is a must. Sharing this recipe with you brings me joy, as I hope it will create warm memories in your home just like it has in mine.
What Makes This Creamy Chicken Alfredo Pasta Recipe Special?
This recipe stands out not just for its delicious, rich flavor but also for its simplicity. The slow cooker method ensures that the chicken becomes incredibly tender while allowing the flavors to meld beautifully. The addition of garlic and Parmesan cheese elevates the dish, making it taste like it came straight from a gourmet restaurant. Plus, with minimal prep time, you can spend more time with loved ones while your meal cooks effortlessly!
The Full Creamy Chicken Alfredo Pasta Recipe
Ingredients
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 1/2 cups heavy whipping cream
- 1 cup chicken broth
- 3/4 cup parmesan cheese
- 8 oz penne pasta, uncooked
Instructions
- In a slow cooker, combine the chicken breast, heavy whipping cream, cubed butter, minced garlic, salt, pepper, chicken broth, and heavy whipping cream. Tip: Make sure the chicken is fully submerged in the liquid for even cooking.
- Cover and cook on high for 2-3 hours or low for 4-5 hours until the chicken breast is fully cooked. Tip: Use a meat thermometer to check the internal temperature, which should reach 165°F.
- Once cooked, remove the chicken, shred it using two forks, and return it to the slow cooker. Add the uncooked penne pasta and Parmesan cheese. Tip: Stir well to coat the pasta in the creamy sauce.
- Cook on high for about 35-40 minutes or until the pasta is fully cooked through. Stir occasionally to prevent sticking. Tip: If the mixture seems too thick, add a splash of chicken broth or water.
- Before serving, top with freshly grated Parmesan cheese and chopped greens for added color and flavor.
Serving Suggestions and Variations for Creamy Chicken Alfredo Pasta
This dish is delicious on its own, but you can elevate it further with a few variations. For added flavor, consider mixing in some cooked bacon bits or sun-dried tomatoes. If you enjoy a bit of heat, sprinkle some red pepper flakes over the top before serving. Pair your creamy chicken Alfredo pasta with garlic bread or a fresh garden salad for a complete meal that everyone will love.
Frequently Asked Questions About Creamy Chicken Alfredo Pasta
Can I use other types of pasta?
Absolutely! While penne works wonderfully, you can substitute it with fettuccine, rigatoni, or any pasta of your choice.
Is it possible to make this recipe healthier?
Yes! You can use whole wheat pasta, low-fat cream cheese, or incorporate more vegetables like spinach or broccoli.
Can I prepare this dish in advance?
Yes! You can prepare the ingredients ahead of time, and when you’re ready, simply add them to the slow cooker.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw and reheat on the stove or in the microwave.
Enjoy a comforting and creamy chicken Alfredo pasta straight from your slow cooker!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 3-5 hours
- Total Time: 3 hours 45 minutes – 5 hours 40 minutes
- Calories per Serving: 480
- Servings: 6
Creamy Chicken Alfredo Pasta
Equipment
- Slow Cooker Essential for cooking this dish.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 3 garlic cloves minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 1/2 cups heavy whipping cream
- 1 cup chicken broth
- 3/4 cup parmesan cheese
- 8 oz penne pasta uncooked
Instructions
- In a slow cooker, combine the chicken breast, heavy whipping cream, cubed butter, minced garlic, salt, pepper, chicken broth, and heavy whipping cream.
- Cover and cook on high for 2-3 hours or low for 4-5 hours until the chicken breast is fully cooked.
- Once cooked, remove the chicken, shred it using two forks, and return it to the slow cooker. Add the uncooked penne pasta and Parmesan cheese.
- Cook on high for about 35-40 minutes or until the pasta is fully cooked through. Stir occasionally to prevent sticking.
- Before serving, top with freshly grated Parmesan cheese and chopped greens for added color and flavor.