Honey Garlic Chicken: The Ultimate Honey Garlic Chicken Recipe
Introduction to Honey Garlic Chicken
Honey Garlic Chicken is a delightful dish that perfectly balances sweet and savory flavors. It’s a fantastic choice for busy weeknights when you need a quick and satisfying meal that the whole family will love. This recipe is not only easy to follow but also packed with flavor, making it a staple in many households. Let’s dive into how you can create this delicious dish in just 25 minutes!
A Personal Story Behind My Honey Garlic Chicken Journey
Growing up, my family often gathered around the dinner table to enjoy meals that were both comforting and flavorful. One of my fondest memories is the first time I tasted honey garlic chicken at a friend’s house. The savory aroma wafting from the kitchen was irresistible, and I knew I had to learn how to make it myself. Over the years, I’ve perfected my version of this dish, and it has become a beloved recipe that I share with friends and family.
What Makes This Honey Garlic Chicken Recipe Special?
This Honey Garlic Chicken recipe stands out because of its simplicity and the harmony of flavors. The combination of honey and garlic creates a sauce that not only coats the chicken beautifully but also infuses it with a rich taste that is hard to resist. Additionally, this dish is versatile; you can easily adjust the level of spiciness to suit your preference. Plus, it’s quick to prepare, making it the perfect weeknight dinner solution.
The Full Honey Garlic Chicken Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup honey
- 1/4 cup low-sodium chicken broth
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 tablespoon fresh parsley, for garnish
Instructions
- Prep the chicken by tossing the chicken cubes with cornstarch until fully coated. This helps create a nice crispy texture when cooked.
- In a large skillet over medium heat, heat olive oil and melt butter. Add the chicken pieces and cook for 5-7 minutes until browned and cooked through, stirring occasionally to ensure even cooking.
- In a small bowl, combine minced garlic, red pepper flakes, honey, chicken broth, salt, and pepper. Whisk well to make the sauce.
- Pour the honey garlic sauce over the cooked chicken in the skillet. Reduce the heat to low, toss everything together, and cook for a couple more minutes to blend the flavors.
- Garnish the dish with fresh parsley and serve immediately over rice or with steamed veggies for a complete meal. Enjoy!
Serving Suggestions and Variations for Honey Garlic Chicken
This Honey Garlic Chicken is delicious served over a bed of fluffy rice, which soaks up the flavorful sauce beautifully. You can also pair it with steamed vegetables like broccoli or snap peas for a healthy side. For those who enjoy a bit of spice, consider increasing the amount of red pepper flakes or adding a squeeze of fresh lemon juice for a tangy twist. You can also serve it with quinoa or in a lettuce wrap for a low-carb option.
Frequently Asked Questions About Honey Garlic Chicken
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. They remain juicy and flavorful when cooked.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine them when you’re ready to cook.
Enjoy this sweet and savory honey garlic chicken for a quick and delicious meal!
Honey Garlic Chicken
Equipment
- Skillet Large skillet for cooking chicken.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 /2 teaspoon red pepper flakes
- 1 /4 cup honey
- 1 /4 cup low-sodium chicken broth
- 1 /2 teaspoon salt, or to taste
- 1 /2 teaspoon pepper, or to taste
- 1 tablespoon fresh parsley, for garnish
Instructions
- Prep the chicken by tossing the chicken cubes with cornstarch until fully coated.
- In a large skillet over medium heat, heat olive oil and melt butter. Add the chicken pieces and cook for 5-7 minutes until browned and cooked through, stirring occasionally to ensure even cooking.
- In a small bowl, combine minced garlic, red pepper flakes, honey, chicken broth, salt, and pepper. Whisk well to make the sauce.
- Pour the honey garlic sauce over the cooked chicken in the skillet. Reduce the heat to low, toss everything together, and cook for a couple more minutes to blend the flavors.
- Garnish the dish with fresh parsley and serve immediately over rice or with steamed veggies for a complete meal. Enjoy!