Lemon Garlic Chicken: The Ultimate Lemon Garlic Chicken with Veggies Recipe

Introduction to Lemon Garlic Chicken

Lemon Garlic Chicken with Veggies is a delightful dish that brings a burst of flavor to your dinner table. This easy-to-make recipe combines tender chicken breasts with fresh vegetables, all infused with zesty lemon and aromatic garlic. Perfect for busy weeknights or a cozy family dinner, this recipe is not only delicious but also healthy and satisfying. Whether you’re an experienced cook or just starting out, this dish is sure to impress!

A Personal Story Behind My Lemon Garlic Chicken Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us together. One dish that always stood out was lemon garlic chicken. The bright flavors of lemon and the warmth of garlic created a comforting atmosphere that made every meal special. As I started cooking for my own family, I wanted to recreate those cherished moments. This lemon garlic chicken recipe has become a staple in our home, reminding us of the importance of family and the joy of sharing a meal.

What Makes This Lemon Garlic Chicken Recipe Special?

This recipe stands out for its simplicity and versatility. With just a few fresh ingredients, you can create a dish that is both flavorful and nutritious. The slow cooker method ensures that the chicken stays moist and tender, while the vegetables are cooked to perfection. Plus, the addition of lemon juice and garlic elevates the dish, making it a favorite among both adults and children. It’s a meal that not only nourishes but also warms the heart.

The Full Lemon Garlic Chicken Recipe

Ingredients

• 1.5 pounds boneless skinless chicken breasts, trimmed
• ½ pound fresh green beans, trimmed
• 1 pound red skin potatoes, cubed
• ⅓ cup lemon juice
• ¼ cup olive oil
• 1 teaspoon Montreal chicken seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon onion powder
• 2 cloves minced garlic (or 1 teaspoon minced garlic)
• 3 tablespoons salted butter (optional)

Instructions

1. In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined. This mixture will be the marinade that adds delicious flavor to your chicken and veggies.
2. In your slow cooker, place the cubed red skin potatoes on one side. This helps them cook evenly and absorb all the flavors.
3. On the other side, add the trimmed green beans. You can also choose to add other vegetables like carrots or broccoli for variety.
4. Drizzle the melted butter over the potatoes and green beans, if using. This adds richness and enhances the dish.
5. Layer the trimmed chicken breasts in the center of the slow cooker. Make sure they are evenly distributed for even cooking.
6. Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans. Don’t forget to coat everything well!
7. Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 4-6 hours. Avoid opening the lid during cooking for best results to keep the heat trapped inside.

Serving Suggestions and Variations for Lemon Garlic Chicken

Serve this lemon garlic chicken with a side of warm crusty bread or over a bed of fluffy rice for a complete meal. For a fresh touch, garnish with chopped parsley or lemon slices before serving. If you’re feeling adventurous, you can experiment with different vegetables like zucchini or bell peppers to suit your taste. This dish can easily become a family favorite with just a few tweaks!

Frequently Asked Questions About Lemon Garlic Chicken

Can I use frozen chicken breasts? Yes, but you may need to increase the cooking time. Make sure the chicken is cooked through to an internal temperature of 165°F.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I use other meats? While this recipe is designed for chicken, you can try it with pork or turkey, adjusting the cooking time as needed.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories per Serving: 350
• Servings: 6

Lemon Garlic Chicken with Veggies

A flavorful and easy-to-make lemon garlic chicken dish with fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Slow Cooker For best results, use a large slow cooker.

Ingredients

  

Main Ingredients

• 1.5 pounds boneless skinless chicken breasts trimmed
• 0.5 pounds fresh green beans trimmed
• 1 pound red skin potatoes cubed
• 0.333 cup lemon juice
• 0.25 cup olive oil
• 1 teaspoon Montreal chicken seasoning
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon onion powder
• 2 cloves minced garlic or 1 teaspoon minced garlic
• 3 tablespoons salted butter optional

Instructions

 

• In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined.
• In your slow cooker, place the cubed red skin potatoes on one side.
• On the other side, add the trimmed green beans.
• Drizzle the melted butter over the potatoes and green beans, if using.
• Layer the trimmed chicken breasts in the center of the slow cooker.
• Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
• Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 4-6 hours. Avoid opening the lid during cooking for best results.

Notes

For added flavor, consider marinating the beef in the lemon juice mixture for a few hours before cooking.

Keyword Lemon Garlic Chicken with Veggies Recipe