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Lemon Garlic Chicken with Veggies

A flavorful and easy-to-make lemon garlic chicken dish with fresh vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker For best results, use a large slow cooker.

Ingredients
  

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts trimmed
  • 0.5 pounds fresh green beans trimmed
  • 1 pound red skin potatoes cubed
  • 0.333 cup lemon juice
  • 0.25 cup olive oil
  • 1 teaspoon Montreal chicken seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon onion powder
  • 2 cloves minced garlic or 1 teaspoon minced garlic
  • 3 tablespoons salted butter optional

Instructions
 

  • In a medium bowl, whisk together the lemon juice, olive oil, Montreal chicken seasoning, lemon pepper, salt, black pepper, onion powder, and minced garlic until well combined.
  • In your slow cooker, place the cubed red skin potatoes on one side.
  • On the other side, add the trimmed green beans.
  • Drizzle the melted butter over the potatoes and green beans, if using.
  • Layer the trimmed chicken breasts in the center of the slow cooker.
  • Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
  • Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 4-6 hours. Avoid opening the lid during cooking for best results.

Notes

For added flavor, consider marinating the beef in the lemon juice mixture for a few hours before cooking.