Peanut Butter Ramen Noodles: The Ultimate Comfort Food Recipe

Name: Peanut Butter Ramen Noodles
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1.25 cups vegetable stock; 2 tablespoons soy sauce; 0.5 teaspoon toasted sesame oil; 1 teaspoon garlic powder; 0.25 teaspoon red pepper flakes; 1.5 tablespoons sweet chili sauce; 2 tablespoons creamy peanut butter; 2 pieces scallions, thinly sliced ((whites and greens)); 1 pack instant ramen noodles ((3 ounces), flavor packet discarded); 1 teaspoon sesame seeds (for garnish)

Introduction to Peanut Butter Ramen Noodles

Peanut butter ramen noodles are a delightful twist on traditional ramen. This dish combines the rich, creamy texture of peanut butter with the comforting familiarity of ramen, creating a satisfying meal that’s both quick and easy to prepare. Perfect for busy weeknights or a quick lunch, this recipe brings together pantry staples to craft a flavorful bowl of goodness in just minutes.

A Personal Story Behind My Peanut Butter Ramen Noodles Journey

I stumbled upon peanut butter ramen noodles during a particularly hectic week when I needed something quick yet tasty. As a longtime fan of both ramen and peanut butter, it felt like fate when I combined the two in my kitchen. The first bite transported me back to cozy evenings spent enjoying simple meals. This recipe quickly became a staple in my home, and I’m excited to share it with you so you can create your own delicious memories.

What Makes This Peanut Butter Ramen Noodles Recipe Special?

This recipe stands out for its unique blend of flavors and textures. The creamy peanut butter creates a luscious sauce that coats the noodles perfectly, while the soy sauce adds depth and umami. The addition of sweet chili sauce brings a hint of sweetness and spice, appealing to a wide range of taste buds. Plus, it’s incredibly easy to make, with a total preparation and cooking time of just 9 minutes, making it an ideal choice for anyone looking for a quick and satisfying meal.

The Full Peanut Butter Ramen Noodles Recipe

Ingredients

1 ¼ cups vegetable stock
2 tablespoons soy sauce
½ teaspoon toasted sesame oil
1 teaspoon garlic powder
¼ teaspoon red pepper flakes
1 ½ tablespoons sweet chili sauce
2 tablespoons creamy peanut butter
2 scallions, thinly sliced (whites and greens)
1 pack instant ramen noodles (3 ounces), flavor packet discarded
1 teaspoon sesame seeds for garnish

Instructions

In a large microwave-safe bowl, combine vegetable stock, soy sauce, sesame oil, garlic powder, red pepper flakes, and sweet chili sauce. Microwave for 2 minutes. Tip: Ensure the bowl is large enough to prevent any splattering.

Whisk in the peanut butter and the whites of the scallions until smooth. Tip: Use a fork to make whisking easier!
Add the ramen noodles to the bowl, coat them in the broth by turning them over several times. Microwave for 1 minute, then flip the ramen and microwave for another minute.

Stir well until the noodles are separated and coated in the broth. If the noodles are slightly firm, microwave for an additional 30 seconds.
Let the noodles sit in the broth for a few minutes to thicken into a sauce.
Serve warm, garnished with the green parts of the scallions and sesame seeds. Tip: For a pop of color, consider adding a few slices of red bell pepper on top!

Serving Suggestions and Variations for Peanut Butter Ramen Noodles

These peanut butter ramen noodles can be enjoyed on their own or customized to suit your taste. For added protein, consider topping with sliced boiled egg, shredded chicken, or tofu for a vegetarian option. You can also add vegetables like steamed broccoli, bell peppers, or snap peas for extra nutrition and crunch. Experiment with different garnishes, such as chopped cilantro or a squeeze of lime, to elevate the flavor even further.

Frequently Asked Questions About Peanut Butter Ramen Noodles

Can I use other types of noodles? Yes, feel free to substitute with soba or udon noodles if you prefer!
Is this recipe vegan? Yes, as long as you use a vegan-friendly vegetable stock and ensure the sweet chili sauce contains no animal products.

How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.