Peanut Butter Ramen Noodles
Enjoy a quick and delicious bowl of homemade ramen with a flavorful peanut twist!
Equipment
- Microwave-Safe Bowl
Ingredients
Main Ingredients
- 1.25 cups vegetable stock
- 2 tablespoons soy sauce
- 0.5 teaspoon toasted sesame oil
- 1 teaspoon garlic powder
- 0.25 teaspoon red pepper flakes
- 1.5 tablespoons sweet chili sauce
- 2 tablespoons creamy peanut butter
- 2 pieces scallions, thinly sliced (whites and greens)
- 1 pack instant ramen noodles (3 ounces), flavor packet discarded
- 1 teaspoon sesame seeds for garnish
Instructions
- In a large microwave-safe bowl, combine vegetable stock, soy sauce, sesame oil, garlic powder, red pepper flakes, and sweet chili sauce. Microwave for 2 minutes.
- Whisk in the peanut butter and the whites of the scallions until smooth.
- Add the ramen noodles to the bowl, coat them in the broth by turning them over several times. Microwave for 1 minute, then flip the ramen and microwave for another minute.
- Stir well until the noodles are separated and coated in the broth. If the noodles are slightly firm, microwave for an additional 30 seconds.
- Let the noodles sit in the broth for a few minutes to thicken into a sauce.
- Serve warm, garnished with the green parts of the scallions and sesame seeds.
Notes
For added flavor, consider topping with sliced boiled egg, shredded chicken, or tofu.