Pepperoni Pasta Bake: The Ultimate Comfort Food Recipe

Name: Pepperoni Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound uncooked penne; 3 cups marinara sauce; 10 ounces sliced pepperoni; 2 cups shredded mozzarella cheese

Introduction to Pepperoni Pasta Bake

Are you ready to dive into a deliciously cheesy and satisfying dish? The Pepperoni Pasta Bake is not only easy to make, but it’s also a crowd-pleaser that brings comfort to any dinner table. Perfect for family gatherings or a cozy night in, this recipe combines the beloved flavors of pepperoni, marinara sauce, and melty mozzarella in a delightful baked pasta dish.

A Personal Story Behind My Pepperoni Pasta Bake Journey

Growing up, my family had a tradition of gathering around the table for dinner every Sunday. One of the standout dishes was a hearty pasta bake, usually featuring pepperoni. It was a recipe passed down from my grandmother, who always said that the secret ingredient was love (and a generous amount of cheese!). I cherish those memories and want to share this comforting recipe with you, hoping it becomes a part of your family traditions too.

What Makes This Pepperoni Pasta Bake Recipe Special?

What sets this Pepperoni Pasta Bake apart is its simplicity and the ability to customize it. With a few straightforward ingredients, you can create a dish that is both filling and flavorful. The combination of al dente penne pasta mixed with zesty marinara, savory pepperoni, and gooey mozzarella creates a delightful explosion of taste in every bite. Plus, it’s a versatile recipe – you can easily add your favorite vegetables or switch up the cheese to suit your tastes.

The Full Pepperoni Pasta Bake Recipe

Ingredients

1 pound uncooked penne
3 cups (24 oz.) marinara sauce
10 ounces sliced pepperoni
2 cups shredded mozzarella cheese

Instructions

Preheat your oven to 375°F. Position the rack in the top third of the oven for optimal baking.
Boil a pot of salted water and cook the penne for 2 minutes less than the package suggests. This will ensure the pasta remains firm after baking. Drain the pasta and return it to the pot.

Stir in the marinara sauce and about 1/3 of the sliced pepperoni. This adds flavor and moisture to the pasta.
Transfer the pasta mixture to a 9×13 baking dish, spreading it evenly to ensure even cooking.

Sprinkle the shredded mozzarella on top, followed by layering the remaining pepperoni over the cheese. This will create a deliciously crispy topping.
Bake the dish uncovered for 20 minutes. For an extra crispy finish, broil for a few minutes at the end, but keep an eye on it to prevent burning.

Serving Suggestions and Variations for Pepperoni Pasta Bake

This Pepperoni Pasta Bake is delightful on its own but can be served with a side salad or garlic bread for a complete meal. For a twist, consider adding chopped vegetables like bell peppers or mushrooms into the pasta mixture before baking. You can also experiment with different types of cheese, such as provolone or cheddar, to mix up the flavor profile.

Frequently Asked Questions About Pepperoni Pasta Bake

Can I make this dish ahead of time?
Yes! You can prepare the pasta mixture and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze leftovers?
Absolutely! This dish freezes well. Just ensure it’s in an airtight container. To reheat, thaw in the refrigerator overnight and then bake until heated through.

Is this recipe kid-friendly?
Definitely! Kids love the cheesy goodness and the fun pepperoni slices. It’s a great way to get them excited about eating pasta!