Pepperoni Pasta Bake
A deliciously cheesy and hearty dish that combines penne pasta, marinara sauce, and pepperoni, baked to perfection.
Ingredients
Main Ingredients
- 1 pound uncooked penne
- 3 cups marinara sauce
- 10 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F. Position the rack in the top third of the oven for optimal baking.
- Boil a pot of salted water and cook the penne for 2 minutes less than the package suggests. Drain the pasta and return it to the pot.
- Stir in the marinara sauce and about 1/3 of the sliced pepperoni.
- Transfer the pasta mixture to a 9x13 baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella on top, followed by layering the remaining pepperoni over the cheese.
- Bake the dish uncovered for 20 minutes. For an extra crispy finish, broil for a few minutes at the end, but keep an eye on it to prevent burning.
Notes
For a twist, add some chopped vegetables like bell peppers or mushrooms to the pasta bake before baking.