Pierogies and Kielbasa Skillet: The Ultimate Comfort Food Recipe
Introduction to Pierogies and Kielbasa Skillet
Welcome to the delightful world of Pierogies and Kielbasa Skillet! This dish is the perfect fusion of flavors, combining the hearty goodness of pierogies with the savory taste of kielbasa. Whether you’re looking for a quick meal for the family or a comforting dish on a chilly evening, this recipe is sure to satisfy. With simple ingredients and easy steps, you’ll have a delicious dinner on the table in no time!
A Personal Story Behind My Pierogies and Kielbasa Skillet Journey
Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One of my fondest memories is of my grandmother making pierogies from scratch, filling the kitchen with a warm, inviting aroma. She often served them with kielbasa, and this combination became a staple in our family. Now, I’m excited to share this easy skillet version that captures those cherished memories while making it accessible for anyone to enjoy.
What Makes This Pierogies and Kielbasa Skillet Recipe Special?
This recipe stands out because it combines convenience with traditional flavors. Using mini pierogies saves time without sacrificing taste, making it ideal for busy weeknights. The sautéed onions add a touch of sweetness, while the kielbasa brings a rich, meaty flavor that pairs perfectly with the buttery pierogies. Plus, it’s an all-in-one skillet meal, which means less cleanup and more time to enjoy your meal!
The Full Pierogies and Kielbasa Skillet Recipe
Ingredients
- 1 package mini pierogies
- 5 tablespoons butter, divided
- 1 pound kielbasa, thinly sliced
- 1 onion, coarsely chopped
Instructions
- Cook the mini pierogies according to package instructions. Generally, this involves boiling them in water for about 3 minutes, then draining and setting aside. Make sure not to overcook them, as they will continue to cook when added to the skillet.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted, add the thinly sliced kielbasa. Cook until browned, turning often to ensure even cooking, which should take about 5-7 minutes. Once done, set the kielbasa aside.
- In another skillet, melt 3 tablespoons of butter over medium heat. Add the coarsely chopped onion and sauté until tender and translucent, about 4-5 minutes. Stir occasionally to prevent burning.
- Add the cooked pierogies and the browned kielbasa to the skillet with the onions. Stir well to coat everything in the melted butter, allowing it to heat through for an additional 2-3 minutes. This step helps to meld all the flavors together.
- Serve the pierogies and kielbasa warm. For a touch of freshness, consider sprinkling some chopped herbs like parsley or chives on top before serving. Enjoy!
Serving Suggestions and Variations for Pierogies and Kielbasa Skillet
This dish is versatile and can be customized to suit your taste. For a healthier option, consider adding some steamed vegetables like broccoli or green beans to the skillet. You can also experiment with different types of sausage or add spices like garlic powder or paprika for extra flavor. Serve it alongside a crisp salad or crusty bread to complete the meal. Don’t forget to have some sour cream on the side for dipping!
Frequently Asked Questions About Pierogies and Kielbasa Skillet
Can I use frozen pierogies?
Yes, frozen mini pierogies work perfectly for this recipe. Just follow the package instructions for cooking.
What can I substitute for kielbasa?
If you prefer a different meat, turkey sausage or beef sausage can be used instead. Just adjust cooking times accordingly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat for best results.
Can I make this dish vegetarian?
Absolutely! You can omit the kielbasa and add more vegetables, or use a plant-based sausage substitute.
Is this dish gluten-free?
It depends on the brand of pierogies used. Look for gluten-free pierogies if necessary.
Pierogies and Kielbasa Skillet
Equipment
- Skillet Use a large skillet for even cooking.
Ingredients
Main Ingredients
- 1 package mini pierogies follow package instructions for cooking
- 5 tablespoons butter divided
- 1 pound kielbasa thinly sliced
- 1 medium onion coarsely chopped
Instructions
- Cook the mini pierogies according to package instructions. Boil them in water for 3 minutes, then drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the thinly sliced kielbasa and cook until browned, turning often. Set the kielbasa aside.
- In another skillet, melt 3 tablespoons of butter and sauté the coarsely chopped onion until tender, about 4-5 minutes.
- Add the cooked pierogies and kielbasa to the skillet with the onions. Stir well to coat everything in butter and heat through for an additional 2-3 minutes.
- Serve the pierogies and kielbasa warm and enjoy! Consider adding fresh herbs like parsley or chives on top for added flavor.