Pierogies and Kielbasa Skillet
A delightful skillet meal combining mini pierogies and savory kielbasa, perfect for a quick and comforting dinner.
Equipment
- Skillet Use a large skillet for even cooking.
Ingredients
Main Ingredients
- 1 package mini pierogies follow package instructions for cooking
- 5 tablespoons butter divided
- 1 pound kielbasa thinly sliced
- 1 medium onion coarsely chopped
Instructions
- Cook the mini pierogies according to package instructions. Boil them in water for 3 minutes, then drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the thinly sliced kielbasa and cook until browned, turning often. Set the kielbasa aside.
- In another skillet, melt 3 tablespoons of butter and sauté the coarsely chopped onion until tender, about 4-5 minutes.
- Add the cooked pierogies and kielbasa to the skillet with the onions. Stir well to coat everything in butter and heat through for an additional 2-3 minutes.
- Serve the pierogies and kielbasa warm and enjoy! Consider adding fresh herbs like parsley or chives on top for added flavor.
Notes
You can sprinkle some fresh herbs like parsley or chives on top for added flavor.