Pumpkin Pie Crescent Rolls: The Ultimate Pumpkin Pie Crescent Rolls Recipe
Introduction to Pumpkin Pie Crescent Rolls
These Pumpkin Pie Crescent Rolls are a delightful twist on a classic dessert, combining the warm, comforting flavors of pumpkin pie with the flaky, buttery goodness of crescent rolls. Perfect for any gathering or just a cozy night in, these sweet treats are easy to make and sure to impress your family and friends. Whether it’s fall or any time of the year, this recipe brings the essence of pumpkin pie right to your table in a fun and portable form.
A Personal Story Behind My Pumpkin Pie Crescent Rolls Journey
Growing up, pumpkin pie was a staple at our family gatherings. My grandmother would bake her famous pie every Thanksgiving, filling the house with its spicy aroma. As I got older, I wanted to create something that captured that same nostalgic flavor but in a new, fun way. That’s when I came up with the idea for these Pumpkin Pie Crescent Rolls. They remind me of family gatherings, warm kitchens, and the joy of sharing delicious food with loved ones.
What Makes This Pumpkin Pie Crescent Rolls Recipe Special?
What sets this recipe apart is its simplicity and versatility. With just a few ingredients and minimal prep time, you can create a gourmet treat that fits perfectly into any occasion. The crescent rolls provide a light and flaky base, while the pumpkin filling is creamy and spiced just right. Top it off with a sweet maple glaze, and you have a dessert that looks fancy but is incredibly easy to prepare. Plus, they are a great way to enjoy pumpkin flavor without the fuss of making a traditional pie!
The Full Pumpkin Pie Crescent Rolls Recipe
Ingredients
- 1 can refrigerated crescent rolls
- 1/2 cup canned pumpkin pie filling or pumpkin pie mix
- 1 egg yolk
- 1/2 teaspoon pumpkin pie spice
- For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1/2-1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper. This will help your crescent rolls bake evenly and make cleanup a breeze!
- In a bowl, mix the pumpkin pie filling, egg yolk, and pumpkin pie spice. This mixture is what gives your rolls that delicious pumpkin flavor, so make sure it’s well combined.
- Unroll the crescent rolls and place about 1 slightly heaping tablespoon of the pumpkin mix on each crescent. Don’t worry if some of the filling spills out; it adds character!
- Roll up the crescents, starting from the large end, and pinch the sides slightly to keep the filling inside. A little leak is perfectly fine; it means they are packed with flavor!
- Set them on the prepared pan and bake for 10-12 minutes or until they turn golden brown. Keep an eye on them during the last few minutes for that perfect golden color.
- While the crescent rolls are baking, prepare the glaze by combining the powdered sugar, maple syrup, and milk until smooth. This glaze is what takes these rolls to the next level!
- Allow the crescent rolls to cool on the pan for 10 minutes. Then, cut a small corner off the zip-top bag and drizzle the glaze over the crescent rolls. Serve them warm for the best experience!
Serving Suggestions and Variations for Pumpkin Pie Crescent Rolls
These Pumpkin Pie Crescent Rolls are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider adding chopped nuts or a sprinkle of cinnamon on top of the glaze before serving. You can also experiment by adding chocolate chips to the pumpkin filling for a sweet surprise!
Frequently Asked Questions About Pumpkin Pie Crescent Rolls
Can I make these ahead of time? Yes, you can prepare the filling and store it in the fridge for a day in advance. Just assemble and bake the rolls when you’re ready to serve.
Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin first, and adjust the spices to taste.
How do I store leftover rolls? Store any leftovers in an airtight container at room temperature for up to two days or in the fridge for up to a week. Reheat in the oven for best results.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Total Time: 22 minutes
- Calories per Serving: Not available
- Servings: 8 crescent rolls
Pumpkin Pie Crescent Rolls
Ingredients
Main Ingredients
- 1 can refrigerated crescent rolls
- 0.5 cup canned pumpkin pie filling
- 1 large egg yolk
- 0.5 teaspoon pumpkin pie spice
Glaze Ingredients
- 0.5 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon milk adjust for consistency
Instructions
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- In a bowl, mix the pumpkin pie filling, egg yolk, and pumpkin pie spice.
- Unroll the crescent rolls and place about 1 slightly heaping tablespoon of the pumpkin mix on each crescent.
- Roll up the crescents, starting from the large end, and pinch the sides slightly to keep the filling inside.
- Set them on the prepared pan and bake for 10-12 minutes or until they turn golden brown.
- While the crescent rolls are baking, prepare the glaze by combining the powdered sugar, maple syrup, and milk until smooth.
- Allow the crescent rolls to cool on the pan for 10 minutes, then drizzle the glaze over the crescent rolls.