Pumpkin Pie Crescent Rolls
Enjoy the delightful flavors of pumpkin pie in a convenient crescent roll form!
Ingredients
Main Ingredients
- 1 can refrigerated crescent rolls
- 0.5 cup canned pumpkin pie filling
- 1 large egg yolk
- 0.5 teaspoon pumpkin pie spice
Glaze Ingredients
- 0.5 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon milk adjust for consistency
Instructions
- Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
- In a bowl, mix the pumpkin pie filling, egg yolk, and pumpkin pie spice.
- Unroll the crescent rolls and place about 1 slightly heaping tablespoon of the pumpkin mix on each crescent.
- Roll up the crescents, starting from the large end, and pinch the sides slightly to keep the filling inside.
- Set them on the prepared pan and bake for 10-12 minutes or until they turn golden brown.
- While the crescent rolls are baking, prepare the glaze by combining the powdered sugar, maple syrup, and milk until smooth.
- Allow the crescent rolls to cool on the pan for 10 minutes, then drizzle the glaze over the crescent rolls.
Notes
For a festive touch, sprinkle some chopped nuts or cinnamon on top of the glaze before serving.