Easy Sausage Breakfast Muffins: The Ultimate Breakfast Muffins Recipe
Introduction to Easy Sausage Breakfast Muffins
If you’re looking for a quick and delicious breakfast option, look no further than these Easy Sausage Breakfast Muffins! They are perfect for busy mornings when you need something nutritious and filling to start your day right. With a savory blend of sausage, cheese, and eggs, these muffins are a fantastic way to fuel your day. Plus, they’re great for meal prep, so you can enjoy them throughout the week!
A Personal Story Behind My Easy Sausage Breakfast Muffins Journey
My love for breakfast muffins began when I first tasted them at a friend’s brunch. The combination of fluffy eggs and savory sausage was simply irresistible! I decided to create my own version that was easy enough to whip up on a busy morning. After several trials in the kitchen, I finally perfected this recipe, which has become a family favorite. They not only taste amazing but also remind me of joyful mornings spent with loved ones.
What Makes This Easy Sausage Breakfast Muffins Recipe Special?
These breakfast muffins are special because they are incredibly versatile and can be enjoyed at any time of the day! They are packed with protein from the eggs and sausage, and the addition of cheddar cheese brings a delightful creaminess that makes each bite a pleasure. Plus, with the inclusion of green onions, you get a fresh, mild flavor that complements the richness of the sausage. What sets this recipe apart is how easy it is to make – perfect for any cooking skill level!
The Full Easy Sausage Breakfast Muffins Recipe
Ingredients
- 16 ounces breakfast sausage
- 4 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 cup Bisquick™ Original Pancake & Baking Mix
Instructions
- Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan with liners or grease it well to prevent sticking.
- In a 12-inch skillet over medium-high heat, cook and crumble the breakfast sausage until no pink color remains. This should take about 5-7 minutes. Place the cooked sausage on a paper towel-lined plate to absorb excess grease and let it cool for about 10 minutes.
- In a medium mixing bowl, combine the beaten eggs, shredded cheddar cheese, sliced green onions, cooked sausage, and Bisquick™ Original Pancake & Baking Mix. Mix until all ingredients are well combined. Make sure not to overmix, or the muffins may become tough!
- Fill each muffin cup about 3/4 full with the mixture, ensuring even distribution for uniform baking.
- Bake in the preheated oven for approximately 20 minutes or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions and Variations for Easy Sausage Breakfast Muffins
These muffins are delightful on their own, but you can enhance them further! Serve them warm with a dollop of sour cream or a drizzle of hot sauce for extra flavor. You can also pair them with a side of fresh fruit or a light salad for a balanced meal. If you’re feeling adventurous, try adding different ingredients like bell peppers, cooked bacon, or even some spinach for added nutrients. These muffins are also great for freezing; simply reheat them in the microwave when you’re ready to enjoy!
Frequently Asked Questions About Easy Sausage Breakfast Muffins
Can I make these muffins ahead of time?
Absolutely! These muffins can be made a few days in advance and stored in the refrigerator. Just reheat them in the microwave or oven before serving.
How do I store leftover muffins?
Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months.
Can I use turkey sausage instead of pork sausage?
Yes, you can use turkey sausage for a leaner option. The cooking time will be similar, but always ensure it is fully cooked.
Enjoy these savory muffins for a delicious breakfast or snack!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 280
- Servings: 12
Easy Sausage Breakfast Muffins
Equipment
- Muffin pan 12-cup muffin pan
Ingredients
Main Ingredients
- 16 ounces breakfast sausage
- 4 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 0.25 cup green onions, sliced
- 1 cup Bisquick™ Original Pancake & Baking Mix
Instructions
- Preheat your oven to 350°F (177°C). Prepare a 12-cup muffin pan with liners or grease it well to prevent sticking.
- In a 12-inch skillet over medium-high heat, cook and crumble the breakfast sausage until no pink color remains. This should take about 5-7 minutes. Place the cooked sausage on a paper towel-lined plate to absorb excess grease and let it cool for about 10 minutes.
- In a medium mixing bowl, combine the beaten eggs, shredded cheddar cheese, sliced green onions, cooked sausage, and Bisquick™ Original Pancake & Baking Mix. Mix until all ingredients are well combined. Make sure not to overmix, or the muffins may become tough!
- Fill each muffin cup about 3/4 full with the mixture, ensuring even distribution for uniform baking.
- Bake in the preheated oven for approximately 20 minutes or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.