Scallion Chicken Stir-Fry: The Ultimate Chicken Recipe
Introduction to Scallion Chicken Stir-Fry
Are you looking for a quick, delicious, and satisfying meal that can be prepared in just about 30 minutes? Look no further! This Scallion Chicken Stir-Fry is not only easy to make but also packed with flavor. The combination of tender chicken thighs and fresh scallions creates a dish that’s both comforting and vibrant. Perfect for busy weeknights or as a delightful dish to impress your friends and family!
A Personal Story Behind My Scallion Chicken Stir-Fry Journey
Growing up, my family often enjoyed stir-fried dishes, and scallion chicken was a staple at our dinner table. The aroma of sizzling chicken and the fresh scent of scallions always brought us together for a hearty meal. Over the years, I have honed this recipe to ensure it captures that warmth and nostalgia, making it a favorite in my own home.
What Makes This Scallion Chicken Stir-Fry Recipe Special?
This recipe is special for several reasons. Firstly, it’s incredibly quick to prepare, making it ideal for anyone with a busy lifestyle. Secondly, the marinating process enhances the flavor of the chicken, ensuring each bite is juicy and savory. Finally, it’s versatile! You can easily adjust the ingredients to suit your taste preferences, whether you prefer it mild or with a spicy kick.
The Full Scallion Chicken Stir-Fry Recipe
Ingredients
- 14 oz (400g) Chicken thighs, cut into small pieces
- 2 cups Scallions, chopped
- 4 tbsp Oil
- 2 tbsp Soy sauce
- 1/2 tbsp Dark soy sauce
- 1/2 tbsp Oyster sauce
- 1/2 tsp Black pepper powder (adjust to taste)
- 2 tbsp Cornstarch
Instructions
- In a bowl, mix the chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for 10 minutes. While marinating, chop the scallions, separating the white and green parts. This step not only enhances the flavor but also makes the dish visually appealing.
- Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry until fully cooked, about 5-7 minutes. Be sure to stir occasionally to ensure even cooking.
- Add the white parts of the scallions to the chicken in the pan. Cook until softened, about 2-3 minutes. If using larger chicken pieces, cover the pan with a lid and cook until the chicken is done. This helps retain moisture and ensures the chicken cooks through.
- Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them lightly. This keeps them vibrant and crunchy, adding a fresh touch to the dish.
- Serve the dish by sprinkling more pepper powder or scallions if desired. Enjoy with rice or noodles for a complete meal. The combination of flavors and textures makes this dish incredibly satisfying!
Serving Suggestions and Variations for Scallion Chicken Stir-Fry
This Scallion Chicken Stir-Fry pairs beautifully with steamed rice or noodles, providing a hearty base for the flavorful chicken. For those who like a bit of heat, consider adding chili flakes or fresh chopped chilies during cooking to elevate the flavor profile. Another delightful variation is to toss in your favorite vegetables, such as bell peppers or snap peas, for added nutrition and color. Feel free to experiment and make this dish your own!
Frequently Asked Questions About Scallion Chicken Stir-Fry
Can I use other types of meat?
Absolutely! While this recipe uses chicken thighs, you can easily substitute it with chicken breasts or even beef, depending on your preference. Just adjust the cooking time as needed.
Is this dish gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free as well.
Can I meal prep this dish?
Yes! This stir-fry stores well in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. It also freezes well, so you can prepare a batch ahead of time for busy days.
Notes:
For a spicier kick, add some chili flakes or fresh chopped chilies to the dish. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories per Serving: 320
- Servings: 4
Scallion Chicken Stir-Fry
Equipment
- Non-stick pan Ideal for stir-frying without sticking.
Ingredients
Main Ingredients
- 14 oz Chicken thighs, cut into small pieces
- 2 cups Scallions, chopped
- 4 tbsp Oil
- 2 tbsp Soy sauce
- 0.5 tbsp Dark soy sauce
- 0.5 tbsp Oyster sauce
- 0.5 tsp Black pepper powder adjust to taste
- 2 tbsp Cornstarch
Instructions
- In a bowl, mix the chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for 10 minutes. While marinating, chop the scallions, separating the white and green parts.
- Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry until fully cooked.
- Add the white parts of the scallions to the chicken in the pan. Cook until softened. If using larger chicken pieces, cover the pan with a lid and cook until the chicken is done.
- Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.
- Serve the dish by sprinkling more pepper powder or scallions if desired. Enjoy with rice or noodles.