Scallion Chicken Stir-Fry
A quick and delicious scallion chicken stir-fry that is perfect for busy weeknights.
Equipment
- Non-stick pan Ideal for stir-frying without sticking.
Ingredients
Main Ingredients
- 14 oz Chicken thighs, cut into small pieces
- 2 cups Scallions, chopped
- 4 tbsp Oil
- 2 tbsp Soy sauce
- 0.5 tbsp Dark soy sauce
- 0.5 tbsp Oyster sauce
- 0.5 tsp Black pepper powder adjust to taste
- 2 tbsp Cornstarch
Instructions
- In a bowl, mix the chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for 10 minutes. While marinating, chop the scallions, separating the white and green parts.
- Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry until fully cooked.
- Add the white parts of the scallions to the chicken in the pan. Cook until softened. If using larger chicken pieces, cover the pan with a lid and cook until the chicken is done.
- Finally, add the green parts of the scallions and stir for 10-20 seconds to cook them.
- Serve the dish by sprinkling more pepper powder or scallions if desired. Enjoy with rice or noodles.
Notes
For a spicier kick, add some chili flakes or fresh chopped chilies to the dish. No alcoholic drinks allowed, please substitute with a non-alcoholic option.