Sheet Pan Sausage and Pierogies: The Ultimate Comfort Food Recipe
Introduction to Sheet Pan Sausage and Pierogies
If you’re looking for an easy and satisfying meal that brings together hearty flavors and simple preparation, then you’ve come to the right place! This Sheet Pan Sausage and Pierogies recipe is perfect for busy weeknights or when you simply want a delicious comfort meal without spending hours in the kitchen. With minimal cleanup and maximum flavor, you can enjoy a delightful blend of savory sausages, tender pierogies, and vibrant vegetables all roasted to perfection on one pan.
A Personal Story Behind My Sheet Pan Sausage and Pierogies Journey
Growing up, my family often gathered around the dinner table for hearty meals that filled our home with warmth and laughter. One of my favorite dishes was pierogies, which my grandmother made from scratch. Although I cherish her traditional recipe, I’ve found ways to simplify it while still capturing the essence of those cherished family dinners. This sheet pan version is a nod to my roots, combining the comforting flavors of sausage and pierogies with a quick and easy cooking method that fits perfectly into our busy lives today.
What Makes This Sheet Pan Sausage and Pierogies Recipe Special?
This recipe stands out because of its simplicity and versatility. With just a handful of ingredients, you can create a satisfying meal that pleases everyone at the table. The combination of crispy pierogies, savory sausage, and colorful bell peppers not only makes for a beautiful presentation but also delivers a burst of flavor in every bite. Plus, it’s a one-pan meal, which means less time spent cleaning up and more time enjoying your delicious creation with family and friends.
The Full Sheet Pan Sausage and Pierogies Recipe
Ingredients
- 1 pound frozen pierogies (potato and cheese or preferred type)
- 4 sausage links (Italian, kielbasa, or smoked sausage, sliced)
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Sour cream, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
- In a large bowl, combine the frozen pierogies, sliced sausages, bell peppers, and red onion. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, dried oregano, salt, and pepper. Toss everything together until well coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring that everything is in a single layer to promote even roasting.
- Bake in the preheated oven for 25-30 minutes. Be sure to flip the pierogies and stir the vegetables halfway through to achieve a nice golden color.
- Once everything is roasted to perfection, remove the pan from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream on the side for dipping if desired.
Serving Suggestions and Variations for Sheet Pan Sausage and Pierogies
This dish is incredibly versatile! You can serve it alongside a simple green salad or some crusty bread to soak up any delicious juices. If you want to mix things up, consider adding other vegetables like zucchini or mushrooms, or trying different flavored pierogies such as sauerkraut or meat. For a spicier kick, add a dash of your favorite hot sauce. The beauty of this recipe is that you can easily make it your own, catering to your family’s preferences!
Frequently Asked Questions About Sheet Pan Sausage and Pierogies
Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies! Just reduce the baking time slightly since they won’t need as long to cook through.
What type of sausage works best?
Italian sausage adds a nice flavor, but you can choose any type you prefer, including chicken or turkey sausage for a lighter option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
You can prepare the ingredients in advance and keep them covered in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the cooking time if they are chilled.
Sheet Pan Sausage and Pierogies
Equipment
- Baking sheet For roasting ingredients.
Ingredients
Main Ingredients
- 1 pound frozen pierogies potato and cheese or preferred type
- 4 links sausage Italian, kielbasa, or smoked sausage, sliced
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 1 medium red onion sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 /2 teaspoon dried oregano
- salt and pepper to taste
- fresh parsley chopped, for garnish
- sour cream for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it for easy cleanup.
- In a large bowl, combine the frozen pierogies, sliced sausages, bell peppers, and red onion. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, dried oregano, salt, and pepper. Toss everything together until well coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring that everything is in a single layer to promote even roasting.
- Bake in the preheated oven for 25-30 minutes. Be sure to flip the pierogies and stir the vegetables halfway through to achieve a nice golden color.
- Once everything is roasted to perfection, remove the pan from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream on the side for dipping if desired.