Smoked Sausage And Potato Skillet: The Ultimate Comfort Food Recipe
Introduction to Smoked Sausage And Potato Skillet
This Smoked Sausage and Potato Skillet dish is perfect for those busy weeknights when you want to whip up something satisfying and comforting without spending hours in the kitchen. With its hearty ingredients and simple preparation, this recipe is not only delicious but also a great way to gather the family around the dinner table. Let’s dive into this easy and flavorful dish that brings together smoky sausage and tender potatoes for a meal that everyone will love!
A Personal Story Behind My Smoked Sausage And Potato Skillet Journey
Growing up, my family often enjoyed one-pan meals that were both hearty and quick to prepare. This Skillet dish reminds me of weekends spent with my family, where the aroma of smoked sausage and potatoes would fill the house. It’s a recipe that has been passed down, and I love sharing it with my friends and family. Whether you’re a novice cook or a seasoned chef, this dish is sure to bring warmth and nostalgia to your dining experience.
What Makes This Smoked Sausage And Potato Skillet Recipe Special?
What sets this recipe apart is its versatility and ease of preparation. The combination of smokiness from the sausage and the creaminess of the Yukon Gold potatoes creates a delightful medley of flavors and textures. Additionally, you can easily customize this dish by adding your favorite vegetables or spices, making it a go-to recipe for any occasion. Plus, it’s a complete meal in one pan, which means less cleanup!
The Full Smoked Sausage And Potato Skillet Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound baby Yukon Gold potatoes, quartered or halved
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 12 ounces precooked smoked sausage (turkey or beef), sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons Parmesan cheese
- Fresh parsley, for garnish
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. This will help to create a nice sear on the potatoes, enhancing their flavor.
- Add the quartered Yukon Gold potatoes to the skillet. Season the potatoes with salt, pepper, and garlic powder. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are soft and slightly crispy on the edges. Once cooked, transfer the potatoes to a plate.
- In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the thinly sliced onions and bell pepper along with a pinch of salt. Sauté for about 5 minutes until the vegetables are softened.
- Push the vegetables to the side of the skillet and add the sliced smoked sausage. Cook the sausage for 2-3 minutes on each side until it is golden and flavorful. This step adds a delicious depth of flavor to the dish.
- Return the cooked potatoes to the skillet and toss everything together gently. Sprinkle with Parmesan cheese and fresh parsley for added flavor and presentation.
- Serve hot and enjoy your delightful skillet meal!
Serving Suggestions and Variations for Smoked Sausage And Potato Skillet
This skillet meal is delicious as is, but you can also get creative with it! Consider adding other vegetables like zucchini, cherry tomatoes, or spinach for added nutrition and color. You can serve it with a side salad for a fresh contrast, or pair it with crusty bread to soak up any remaining flavors. If you’re feeling adventurous, try adding a splash of your favorite hot sauce or some herbs like thyme or rosemary to elevate the dish even further.
Frequently Asked Questions About Smoked Sausage And Potato Skillet
Can I use other types of sausage?
Absolutely! Feel free to use your favorite sausage, whether it’s chicken, pork, or a plant-based option for a vegetarian dish.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare the ingredients in advance and cook them right before serving for an easy weeknight dinner.
What can I serve with this dish?
Consider pairing it with a light salad, steamed vegetables, or some crusty bread to balance the hearty flavors of the skillet meal.
Smoked Sausage And Potato Skillet
Equipment
- large nonstick skillet For cooking the entire dish.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound baby Yukon Gold potatoes, quartered or halved
- Salt and pepper to taste
- 0.5 teaspoon garlic powder
- 12 ounces precooked smoked sausage (turkey or beef), sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add the potatoes to the skillet with salt, pepper, and garlic powder. Cook, stirring occasionally, until the potatoes are soft and slightly crispy on the edges, about 10-12 minutes. Transfer the potatoes to a plate.
- Add the remaining tablespoon of olive oil to the skillet. Cook the onions and peppers with a pinch of salt until softened, about 5 minutes.
- Push the vegetables to the side and add the sausage rounds to the skillet. Cook for 2-3 minutes on each side until golden and flavorful.
- Return the potatoes to the skillet and toss everything together. Sprinkle with Parmesan cheese and fresh parsley.
- Serve hot and enjoy!