Smoked Sausage And Potato Skillet
A hearty and easy one-pan meal featuring smoky sausage and tender Yukon Gold potatoes, perfect for busy weeknights.
Equipment
- large nonstick skillet For cooking the entire dish.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound baby Yukon Gold potatoes, quartered or halved
- Salt and pepper to taste
- 0.5 teaspoon garlic powder
- 12 ounces precooked smoked sausage (turkey or beef), sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add the potatoes to the skillet with salt, pepper, and garlic powder. Cook, stirring occasionally, until the potatoes are soft and slightly crispy on the edges, about 10-12 minutes. Transfer the potatoes to a plate.
- Add the remaining tablespoon of olive oil to the skillet. Cook the onions and peppers with a pinch of salt until softened, about 5 minutes.
- Push the vegetables to the side and add the sausage rounds to the skillet. Cook for 2-3 minutes on each side until golden and flavorful.
- Return the potatoes to the skillet and toss everything together. Sprinkle with Parmesan cheese and fresh parsley.
- Serve hot and enjoy!
Notes
Adjust the size of the potatoes based on your preference, ensuring they cook evenly. Feel free to customize with your favorite herbs or spices.