Southern Fried Salmon Patties: The Ultimate Salmon Patties Recipe
Introduction to Southern Fried Salmon Patties
Southern Fried Salmon Patties are a delightful dish that brings comfort and flavor to your table in no time. With a crispy outside and a tender, savory inside, these patties are perfect for lunch or dinner. Whether you are a lifelong lover of salmon or trying it for the first time, this recipe will soon become a favorite in your home.
A Personal Story Behind My Southern Fried Salmon Patties Journey
Growing up, my family often made salmon patties for dinner, and they quickly became a beloved dish. I remember the wonderful aroma wafting through the kitchen as my mom would fry up those golden patties, and the excitement that filled the room when it was time to eat. This recipe is not only a nod to my childhood but also a way to create new memories with family and friends around the dinner table.
What Makes This Southern Fried Salmon Patties Recipe Special?
This recipe is special because it combines the rich flavors of salmon with simple, wholesome ingredients that are easy to find. The addition of cornmeal gives the patties a delightful crunch, while the mayonnaise adds moisture and enhances the overall flavor. Plus, they are quick to prepare, making them an ideal choice for busy weeknights or casual gatherings.
The Full Southern Fried Salmon Patties Recipe
Ingredients
- 1 14.75-oz can pink salmon (with or without bones)
- 1/4 cup chopped onion
- 1/4 cup yellow cornmeal
- 1 large egg
- 1/4 cup all-purpose flour or almond flour
- 3 tbsp mayonnaise
- 1/4 tsp chili powder
- 1/2 tbsp olive oil or vegetable oil of your choice
- Salt and pepper to taste
Instructions
- Open the can of salmon, drain it completely, and place it in a mixing bowl. Use a fork to break up the salmon into smaller pieces.
- Add the chopped onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper to the bowl. Mix well until all ingredients are fully combined. Tip: Make sure the mixture is not too wet; if it is, add a bit more flour to hold it together.
- Shape the mixture into patties, forming them to your desired size, like small burgers. Tip: For even cooking, try to keep the patties uniform in size.
- Heat the olive oil in a skillet over medium heat. A hot skillet ensures a nice sear on the patties.
- Cook the patties in the skillet until they are golden brown on each side, about 5 minutes per side. Flip them once during cooking to brown both sides evenly. Tip: If the patties are browning too quickly, lower the heat to ensure they cook through without burning.
Serving Suggestions and Variations for Southern Fried Salmon Patties
These delicious salmon patties can be served in various ways. For a light meal, pair them with a fresh side salad or steamed vegetables. If you’re in the mood for something heartier, serve the patties on a bun with your favorite toppings such as lettuce, tomato, and a dollop of tartar sauce. You can also experiment by adding herbs like dill or parsley to the mixture for an extra flavor boost.
Frequently Asked Questions About Southern Fried Salmon Patties
Can I use fresh salmon instead of canned? Yes, you can use cooked fresh salmon. Just make sure to flake it well and adjust the moisture by adding a bit more mayonnaise or egg as needed.
How can I store leftovers? Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Can I freeze the salmon patties? Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag for long-term storage.
Note: You can serve these delicious salmon patties with a side of salad or on a bun with your favorite toppings for a tasty meal.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 200
- Servings: 4
Southern Fried Salmon Patties
Equipment
- Skillet For frying the patties.
Ingredients
Main Ingredients
- 1 can pink salmon 14.75-oz can, with or without bones
- 0.25 cup chopped onion
- 0.25 cup yellow cornmeal
- 1 large egg egg
- 0.25 cup all-purpose flour or almond flour
- 3 tbsp mayonnaise
- 0.25 tsp chili powder
- 0.5 tbsp olive oil or vegetable oil
- to taste salt and pepper
Instructions
- Open the can of salmon, drain it completely, and place it in a mixing bowl. Use a fork to break up the salmon into smaller pieces.
- Add the chopped onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper to the bowl. Mix well until all ingredients are fully combined. Tip: Make sure the mixture is not too wet; if it is, add a bit more flour to hold it together.
- Shape the mixture into patties, forming them to your desired size, like small burgers. Tip: For even cooking, try to keep the patties uniform in size.
- Heat the olive oil in a skillet over medium heat. A hot skillet ensures a nice sear on the patties.
- Cook the patties in the skillet until they are golden brown on each side, about 5 minutes per side. Flip them once during cooking to brown both sides evenly. Tip: If the patties are browning too quickly, lower the heat to ensure they cook through without burning.