Spam Fried Rice: The Ultimate Spam Fried Rice Recipe
Introduction to Spam Fried Rice
Spam fried rice is a delightful and hearty dish that brings together the comforting flavors of fried rice with the savory goodness of Spam. This dish is not only quick to prepare but also offers a delicious way to use day-old rice. Whether you’re looking for a simple lunch idea or a satisfying dinner, Spam fried rice is a fantastic option that the whole family can enjoy.
A Personal Story Behind My Spam Fried Rice Journey
I remember my first experience with Spam fried rice at a friend’s house. It was a busy weeknight, and her mom whipped it up in no time. The combination of crispy Spam and colorful vegetables was a hit! It quickly became a staple in my own kitchen, especially for those evenings when I wanted something tasty yet effortless. Every time I make it, I think back to those carefree days filled with laughter and great food.
What Makes This Spam Fried Rice Recipe Special?
This Spam fried rice recipe stands out because of its simplicity and versatility. Using day-old rice ensures that the grains are firm and less sticky, making them perfect for frying. The crispy Spam adds a unique texture that complements the vegetables beautifully. Plus, you can easily customize it with your favorite veggies or spices. It’s a delicious comfort food that can be made in about 35 minutes, making it perfect for busy weeknights!
The Full Spam Fried Rice Recipe
Ingredients
- 3 cups day-old cold white rice
- 1 (12 oz) can Spam, diced
- 1 tablespoon vegetable oil
- 1 shallot or ½ onion, finely diced
- 1 cup mixed vegetables (peas, carrots, green beans, corn, bell peppers)
- 2 eggs, beaten
- 1 tablespoon butter
- ½ tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Prep Ingredients: Ensure the rice is cold and day-old. Dice the Spam, chop vegetables if fresh, and beat the eggs. If using freshly cooked rice, spread it on a tray and chill to reduce moisture.
- Cook Spam: In a large wok or skillet over medium-high heat, cook diced Spam until golden and crispy, about 5-7 minutes. Remove and set aside. (Tip: Don’t rush this step; crispy Spam adds great flavor!)
- Sauté Veggies: In the same pan, add oil and sauté shallot or onion until fragrant, about 2 minutes. Push to one side, then add mixed vegetables and stir-fry until just tender, about 3 minutes.
- Scramble Eggs: Push veggies aside, pour in beaten eggs, scramble until just set, then mix with veggies, about 2 minutes.
- Add Rice: Add rice and break up any clumps. Stir-fry until evenly mixed with veggies and egg, about 3-4 minutes. (Tip: Keep stirring to avoid sticking!)
- Season: Add soy sauce, butter, salt, pepper, sugar, and sesame oil. Stir well to coat evenly.
- Add Spam: Return Spam to the pan. Stir and let the rice sit undisturbed for 1–2 minutes to crisp. Repeat for more crispy bits, about 2 more minutes.
- Serve: Taste and adjust seasoning as needed. Garnish with green onions or sesame seeds if desired.
Serving Suggestions and Variations for Spam Fried Rice
Spam fried rice is incredibly versatile. You can serve it as a main dish or alongside your favorite Asian-inspired dishes. Consider adding a side of egg rolls or a fresh salad for a complete meal. For a spicy kick, drizzle some hot sauce on top or mix in some chili flakes. You can also swap out the mixed vegetables for whatever you have on hand, like broccoli or zucchini. This dish is all about personal preference!
Frequently Asked Questions About Spam Fried Rice
Can I use fresh rice instead of day-old rice?
While day-old rice works best because it’s less sticky, you can use fresh rice. Just make sure to spread it out on a tray and chill it to reduce moisture before frying.
Can I add other proteins?
Absolutely! Feel free to add leftover chicken, shrimp, or tofu for a different protein option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 380
- Servings: 4
Spam Fried Rice
Equipment
- Wok or Skillet For stir-frying the ingredients.
Ingredients
Main Ingredients
- 3 cups day-old cold white rice
- 1 can Spam, diced
- 1 tablespoon vegetable oil
- 1 shallot or onion, finely diced
- 1 cup mixed vegetables (peas, carrots, green beans, corn, bell peppers)
- 2 eggs beaten
- 1 tablespoon butter
- 0.5 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Ensure the rice is cold and day-old. Dice the Spam, chop veggies if fresh, and beat the eggs. If using freshly cooked rice, spread it on a tray and chill to reduce moisture.
- In a large wok or skillet over medium-high heat, cook diced Spam until golden and crispy, about 5-7 minutes. Remove and set aside. (Tip: Don't rush this step; crispy Spam adds great flavor!)
- In the same pan, add oil and sauté shallot or onion until fragrant, about 2 minutes. Push to one side, then add mixed vegetables and stir-fry until just tender, about 3 minutes.
- Push veggies aside, pour in beaten eggs, scramble until just set, then mix with veggies, about 2 minutes.
- Add rice and break up any clumps. Stir-fry until evenly mixed with veggies and egg, about 3-4 minutes. (Tip: Keep stirring to avoid sticking!)
- Add soy sauce, butter, salt, pepper, sugar, and sesame oil. Stir well to coat evenly.
- Return Spam to the pan. Stir and let the rice sit undisturbed for 1–2 minutes to crisp. Repeat for more crispy bits, about 2 more minutes.
- Taste and adjust seasoning as needed. Garnish with green onions or sesame seeds if desired.