Spam Fried Rice
A delightful and quick meal combining day-old rice, crispy Spam, and mixed vegetables.
Equipment
- Wok or Skillet For stir-frying the ingredients.
Ingredients
Main Ingredients
- 3 cups day-old cold white rice
- 1 can Spam, diced
- 1 tablespoon vegetable oil
- 1 shallot or onion, finely diced
- 1 cup mixed vegetables (peas, carrots, green beans, corn, bell peppers)
- 2 eggs beaten
- 1 tablespoon butter
- 0.5 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Ensure the rice is cold and day-old. Dice the Spam, chop veggies if fresh, and beat the eggs. If using freshly cooked rice, spread it on a tray and chill to reduce moisture.
- In a large wok or skillet over medium-high heat, cook diced Spam until golden and crispy, about 5-7 minutes. Remove and set aside. (Tip: Don't rush this step; crispy Spam adds great flavor!)
- In the same pan, add oil and sauté shallot or onion until fragrant, about 2 minutes. Push to one side, then add mixed vegetables and stir-fry until just tender, about 3 minutes.
- Push veggies aside, pour in beaten eggs, scramble until just set, then mix with veggies, about 2 minutes.
- Add rice and break up any clumps. Stir-fry until evenly mixed with veggies and egg, about 3-4 minutes. (Tip: Keep stirring to avoid sticking!)
- Add soy sauce, butter, salt, pepper, sugar, and sesame oil. Stir well to coat evenly.
- Return Spam to the pan. Stir and let the rice sit undisturbed for 1–2 minutes to crisp. Repeat for more crispy bits, about 2 more minutes.
- Taste and adjust seasoning as needed. Garnish with green onions or sesame seeds if desired.
Notes
For extra flavor, you can add a dash of hot sauce or sprinkle with crispy fried shallots.