Stove Top Stuffing Meatloaf: The Ultimate Comfort Food Recipe

Name: Stove Top Stuffing Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 pounds ground beef; 1 box Stove Top stuffing mix ((any flavor)); 0.5 cup water; 0.33 cup ketchup

Introduction to Stove Top Stuffing Meatloaf

If you’re looking for a hearty, satisfying meal that the whole family will love, then look no further than this Stove Top Stuffing Meatloaf recipe! It combines the classic flavors of a traditional meatloaf with the delicious convenience of Stove Top stuffing, creating a dish that’s not only tasty but also incredibly easy to prepare. Perfect for a cozy family dinner, this recipe will quickly become a staple in your kitchen.

A Personal Story Behind My Stove Top Stuffing Meatloaf Journey

Growing up, meatloaf was a regular feature on our dinner table. My mom would often serve it on chilly evenings, and the smell of it baking in the oven would fill our home with warmth and comfort. When I discovered the Stove Top stuffing mix, I knew I had to incorporate it into my family’s beloved meatloaf recipe. It adds a delightful texture and flavor that takes this dish to the next level, and I’m excited to share it with you!

What Makes This Stove Top Stuffing Meatloaf Recipe Special?

This meatloaf recipe stands out for its simplicity and flavor. Using Stove Top stuffing mix not only makes it quick to prepare but also infuses the meatloaf with a burst of flavor that you won’t find in traditional recipes. Additionally, the inclusion of ketchup on top creates a sweet and tangy glaze that perfectly complements the savory meatloaf. It’s a fantastic way to bring a modern twist to a classic dish, making it ideal for busy weeknights yet special enough for gatherings.

The Full Stove Top Stuffing Meatloaf Recipe

Ingredients

1 1/2 lbs ground beef

1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water

2 eggs
1/3 cup ketchup

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Ingredients: In a large bowl, combine the ground beef, Stove Top stuffing mix, water, and eggs. Mix until everything is well combined. (Tip: Use your hands for the best mixing!)
Shape the Meatloaf: Pat the mixture into an 8×8 square pan, ensuring it’s evenly spread. (Tip: This helps it cook evenly!)
Add the Topping: Spread a thin layer of ketchup on top of the meatloaf for added flavor.

Bake: Place the pan in the preheated oven and bake for 1 hour.
Rest and Serve: Once cooked, let it rest for a few minutes before slicing. (Tip: This helps the juices redistribute for a moister slice!)

Serving Suggestions and Variations for Stove Top Stuffing Meatloaf

This meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a fresh garden salad. For added flavor, consider mixing in some diced onions, garlic, or your favorite herbs and spices into the meatloaf mixture before baking. You could also top the meatloaf with shredded cheese during the last 10 minutes of baking for a cheesy twist. Serve it with a side of your favorite gravy for an extra touch of comfort!

Frequently Asked Questions About Stove Top Stuffing Meatloaf

Can I use a different type of meat?
Yes, while this recipe uses ground beef, you could substitute it with ground turkey or chicken for a lighter option.

How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze meatloaf?
Absolutely! You can freeze the uncooked meatloaf or cooked slices. Just ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before cooking or reheating.

Is this recipe suitable for children?
Yes, this meatloaf is perfect for kids! It’s flavorful and easy to eat, making it a great choice for family dinners.

What can I serve with meatloaf?
Classic sides include mashed potatoes, green beans, corn, or a simple salad. Get creative with your favorite sides to complement the meatloaf!