Stove Top Stuffing Meatloaf
This easy Stove Top Stuffing Meatloaf is a flavorful twist on a classic dish, perfect for family dinners.
Equipment
- 8x8 square pan For shaping and baking the meatloaf.
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 0.5 cup water
- 0.33 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, stuffing mix, water, and eggs until well combined. (Tip: Using your hands can help mix better.)
- Pat the mixture into an 8x8 square pan.
- Spread a thin layer of ketchup on top of the meatloaf.
- Bake in the preheated oven for 1 hour.
- Once cooked, let it rest for a few minutes before slicing. (Tip: This helps keep it juicy.)
Notes
For added flavor, consider mixing in some diced onions, garlic, or your favorite herbs and spices into the meatloaf mixture before baking.