Taco Bell Meximelts: The Ultimate Meximelt Recipe
Introduction to Taco Bell Meximelts
Taco Bell Meximelts are a delicious and easy meal option that brings the flavors of Mexican cuisine right to your kitchen. These cheesy, meaty delights are perfect for a quick dinner or a fun snack. With just a handful of ingredients, you can create a dish that is both satisfying and packed with flavor. Whether you’re entertaining friends or just treating yourself, these Meximelts are sure to please everyone at the table!
A Personal Story Behind My Taco Bell Meximelts Journey
Growing up, my family often enjoyed Taco Bell’s unique offerings. The Meximelt was always a favorite, with its gooey cheese and flavorful beef. I remember the excitement of biting into one, the flavors exploding in my mouth. As I grew older, I wanted to recreate that experience at home, and after several tries, I finally found the perfect combination of ingredients. Now, whenever I make these Meximelts, I’m transported back to those carefree days, sharing laughs and meals with loved ones.
What Makes This Taco Bell Meximelts Recipe Special?
This recipe stands out because it is incredibly simple, yet delivers an authentic taste that rivals the fast-food version. The combination of ground beef seasoned to perfection, melted cheese, and fresh Pico de Gallo gives each bite a burst of flavor. Plus, it’s a customizable dish! You can easily add your favorite toppings or tweak the ingredients to fit your dietary needs. It’s quick to prepare, making it ideal for busy weeknights or last-minute gatherings.
The Full Taco Bell Meximelts Recipe
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 6 taco-sized flour tortillas
- 2 cups Mexican shredded cheese blend
- 3/4 cup Pico de Gallo
Pico de Gallo Ingredients
- 1 cup tomato, chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 tablespoon chopped cilantro
- 1/2 jalapeno, seeded and chopped
Instructions
- Prepare the Pico de Gallo: In a bowl, mix together the chopped tomato, onion, lime juice, salt, cilantro, and jalapeno. Chill this mixture in the refrigerator until you’re ready to use it. This step enhances the flavors, making your Meximelts even tastier!
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef. Use a spatula to break it into small pieces for even cooking. Once browned, add the taco seasoning and follow the instructions on the package for adding water. Stir well to combine.
- Warm the Tortillas: To make the tortillas pliable, wrap them in a clean towel and microwave for about 20 seconds. This prevents them from tearing when you fill them.
- Assemble the Meximelts: Take a tortilla and fill it with a generous amount of cheese, a scoop of the cooked beef, and a spoonful of Pico de Gallo. Fold in the sides and roll it up like a burrito, ensuring everything is tucked in nicely.
- Heat the Meximelts: Wrap each Meximelt in a damp paper towel and microwave for an additional 20 seconds to melt the cheese and warm everything through.
- Serve: Enjoy your delicious Meximelts right away! They’re perfect on their own or with a side of sour cream or guacamole for dipping.
Serving Suggestions and Variations for Taco Bell Meximelts
These Meximelts are versatile and can be served in a variety of ways. Consider adding sliced avocado or a dollop of sour cream for added creaminess. For a spicier kick, top with additional jalapenos or a drizzle of hot sauce. You can also substitute the ground beef with shredded chicken or turkey for a healthier option. Serve them with a side of tortilla chips and salsa for a delightful meal!
Frequently Asked Questions About Taco Bell Meximelts
Can I make Meximelts ahead of time? Yes! You can prepare the beef and Pico de Gallo in advance and assemble the Meximelts when you’re ready to serve.
Can I freeze Meximelts? While it’s best to eat them fresh, you can freeze the assembled Meximelts before heating. Just wrap them tightly in foil and store them in the freezer.
What can I use instead of tortillas? You can use lettuce wraps for a low-carb option or corn tortillas for a gluten-free alternative.
How can I make these Meximelts vegetarian? Replace the ground beef with black beans or a mix of your favorite vegetables, and use cheese that suits your dietary preferences.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 450
Servings: 6
Taco Bell Meximelts
Equipment
- Microwave For warming tortillas and Meximelts.
- Skillet For cooking ground beef.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is ideal.
- 2 tablespoons taco seasoning
- 6 taco-sized tortillas flour tortillas
- 2 cups Mexican shredded cheese blend
- 3.75 cups Pico de Gallo
Instructions
- Prepare the Pico de Gallo by mixing all the ingredients in a bowl. Chill in the fridge until ready to use.
- In a large skillet, brown the ground beef, breaking it into small pieces. Add the taco seasoning and water according to the package instructions.
- Warm the flour tortillas in a towel for about 20 seconds until they are pliable and easy to handle.
- Fill each tortilla with cheese, meat, and a spoonful of Pico de Gallo. Fold in the sides and roll up like a burrito.
- Wrap each Meximelt in a damp paper towel and microwave for 20 seconds.
- Serve immediately and enjoy your delicious Meximelts!