Taco Bell Meximelts
Savor the cheesy, meaty goodness of Taco Bell Meximelts with this easy recipe.
Equipment
- Microwave For warming tortillas and Meximelts.
- Skillet For cooking ground beef.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is ideal.
- 2 tablespoons taco seasoning
- 6 taco-sized tortillas flour tortillas
- 2 cups Mexican shredded cheese blend
- 3.75 cups Pico de Gallo
Instructions
- Prepare the Pico de Gallo by mixing all the ingredients in a bowl. Chill in the fridge until ready to use.
- In a large skillet, brown the ground beef, breaking it into small pieces. Add the taco seasoning and water according to the package instructions.
- Warm the flour tortillas in a towel for about 20 seconds until they are pliable and easy to handle.
- Fill each tortilla with cheese, meat, and a spoonful of Pico de Gallo. Fold in the sides and roll up like a burrito.
- Wrap each Meximelt in a damp paper towel and microwave for 20 seconds.
- Serve immediately and enjoy your delicious Meximelts!
Notes
For added flavor, consider adding sliced avocado or a dollop of sour cream to your Meximelts.