Turmeric Chicken Skillet: The Ultimate Turmeric Chicken Skillet Recipe

Name: Turmeric Chicken Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons extra-virgin olive oil; 1.5 pounds boneless, skinless chicken breasts, cut into ½ inch cubes; 1.25 teaspoons turmeric; 0.75 teaspoon ground cumin; 0.75 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.125 teaspoon cayenne pepper, optional; 0.5 unit lemon juice

Introduction to Turmeric Chicken Skillet

Turmeric Chicken Skillet is a delightful dish that not only brings vibrant color to your table but also packs a punch of flavor and health benefits. Turmeric, known for its anti-inflammatory properties, adds a warm, earthy taste to the chicken, making it a wholesome meal option for any night of the week. Whether you’re serving it to family or enjoying a quiet dinner for one, this recipe is sure to impress!

A Personal Story Behind My Turmeric Chicken Skillet Journey

Growing up, my grandmother always had a way of making simple ingredients shine. One of her favorite dishes to whip up was a turmeric chicken recipe that made the house smell incredible. This dish reminds me of her love for cooking and the joy of sharing meals with loved ones. Today, I carry on that tradition by creating this easy, flavorful Turmeric Chicken Skillet that anyone can make.

What Makes This Turmeric Chicken Skillet Recipe Special?

This recipe stands out because it’s not only quick to prepare but also incredibly healthy. With just a handful of ingredients, you can create a satisfying meal that’s rich in flavor and nutrients. The combination of turmeric and cumin gives the chicken a delicious, aromatic profile, while the squeeze of fresh lemon juice brightens the dish. Plus, it’s versatile enough to pair with various sides, making it a go-to recipe in my kitchen.

The Full Turmeric Chicken Skillet Recipe

Ingredients

2 teaspoons extra-virgin olive oil
1 ½ lbs. boneless, skinless chicken breasts, cut into ½ inch cubes
1 ¼ teaspoons turmeric
¾ teaspoon ground cumin
¾ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper, optional
Juice of ½ lemon

Instructions

Heat a large skillet over medium heat and add the olive oil. Tip: Make sure the oil is hot enough before adding the chicken to prevent sticking.

Season the chicken pieces with turmeric, cumin, salt, pepper, and cayenne if desired. Tip: For an even coating, mix the spices in a bowl before adding them to the chicken.
Add the seasoned chicken to the pan and cook for 8-10 minutes until fully cooked, stirring occasionally. Tip: Cut the chicken into uniform pieces for even cooking.

Squeeze lemon juice over the cooked chicken. Tip: Fresh lemon juice adds a wonderful brightness to the dish.
Serve warm and enjoy!

Serving Suggestions and Variations for Turmeric Chicken Skillet

This Turmeric Chicken Skillet pairs beautifully with a side of fluffy rice or a fresh salad. For a heartier meal, consider serving it with quinoa or couscous. If you want to add more vegetables, toss in some spinach or bell peppers during the last few minutes of cooking. You can also experiment with the spices based on your preference—try adding garlic powder or paprika for a different flavor profile!

Frequently Asked Questions About Turmeric Chicken Skillet

Can I use other types of chicken?
Yes! You can use thighs instead of breasts for a juicier option.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this dish?
Absolutely! Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

What are the health benefits of turmeric?
Turmeric is known for its anti-inflammatory properties and is rich in antioxidants, making it a great addition to your diet.

Recipe Stats

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories per Serving: 250
Servings: 4