Fried Cabbage with Shrimp, Sausage & Bacon: The Ultimate Comfort Food Recipe
Introduction to Fried Cabbage with Shrimp, Sausage & Bacon
Fried cabbage with shrimp, sausage, and bacon is a delightful dish that brings together robust flavors and comforting textures. This recipe is not only easy to prepare but also packs a punch with its smoky, savory taste. Perfect for family dinners or gatherings, this dish is sure to impress everyone at the table.
A Personal Story Behind My Fried Cabbage with Shrimp, Sausage & Bacon Journey
Growing up, my grandmother made the most incredible fried cabbage. She would often add whatever proteins she had on hand, making each meal a little different. One day, she added shrimp and sausage, and it was a game-changer! I’ve carried that recipe forward, and now, I’m excited to share my version with you. It’s a recipe filled with love, nostalgia, and a touch of spice.
What Makes This Fried Cabbage with Shrimp, Sausage & Bacon Recipe Special?
What sets this recipe apart is the combination of textures and flavors. The crispy bacon adds a salty crunch, while the juicy shrimp and savory sausage create a hearty base. The cabbage, sautéed to perfection, absorbs all the flavors, making it a satisfying dish. Plus, it’s versatile and can be served with rice or cornbread for a fulfilling meal.
The Full Fried Cabbage with Shrimp, Sausage & Bacon Recipe
Ingredients
- 1 Large Head of Cabbage, chopped
- 1 tablespoon Avocado oil or cooking oil
- 6 Strips of Bacon, cut into bite-size pieces
- 1 package Andouille sausage, sliced diagonally into 1/2 inch pieces
- 1 lb Uncooked shrimp, peeled and deveined
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Lemon Pepper Seasoning
- 2 tablespoons Butter
- 1 Medium Onion, sliced
- 1 Red Bell pepper, sliced
- 1 Orange Bell Pepper, sliced
- 2 Garlic Cloves, minced
- 2 teaspoons All Purpose Seasoning
- 1/2 teaspoon Black Pepper
- Pinch of Red Pepper Flakes
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a large skillet over medium heat, add avocado oil. Cook the bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remember to stir occasionally for even cooking. Once done, remove from skillet.
- Toss the shrimp with Cajun seasoning, smoked paprika, and lemon pepper. Cook the shrimp in the skillet for 60 seconds on each side. They cook quickly, so keep an eye on them! Remove and set aside with the bacon and sausage.
- Save about a teaspoon of the remaining grease in the skillet, then add butter. Sauté the onion and bell peppers until the onions are translucent, which takes about 3-4 minutes. Add the minced garlic and stir for an additional minute to release its aromatic flavor.
- Add the chopped cabbage, reduce heat to medium-low, and cover the skillet. Let the cabbage wilt down for about 10-12 minutes. Stir occasionally to ensure even cooking. Once wilted, mix the cabbage and peppers, then add all-purpose seasoning, black pepper, and red pepper flakes. Cover and cook on low for an additional 5 minutes to blend the flavors.
- After cooking, remove the lid and add back the bacon, sausage, and shrimp. Stir to combine everything well. Serve hot over rice, with cornbread, or enjoy it on its own. Enjoy your delicious creation!
Serving Suggestions and Variations for Fried Cabbage with Shrimp, Sausage & Bacon
This dish pairs wonderfully with white rice or cornbread, creating a complete meal. If you want to add more veggies, consider throwing in some carrots or zucchini. For a spicy kick, add more red pepper flakes or even some diced jalapeños. You can also serve it with a side salad for a fresh contrast to the rich flavors of the dish.
Frequently Asked Questions About Fried Cabbage with Shrimp, Sausage & Bacon
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking for the best results.
What can I use instead of andouille sausage?
You can use any smoked sausage or kielbasa as a substitute while still preserving the smoky flavor.
Fried Cabbage with Shrimp, Sausage & Bacon
Equipment
- Large Skillet For frying and sautéing the ingredients.
Ingredients
Main Ingredients
- 1 large head Cabbage, chopped
- 1 tablespoon Avocado oil or cooking oil
- 6 strips Bacon, cut into bite-size pieces
- 1 package Andouille sausage, sliced diagonally into 1/2 inch pieces
- 1 pound Uncooked shrimp, peeled and deveined
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Lemon Pepper Seasoning
- 2 tablespoons Butter
- 1 medium Onion, sliced
- 2 cloves Garlic, minced
- 2 teaspoons All Purpose Seasoning
- 1 /2 teaspoon Black Pepper
- 1 pinch Red Pepper Flakes
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- In a large skillet over medium heat, add avocado oil. Cook the bacon and andouille sausage until browned and crisp, about 3-5 minutes. Remember to stir occasionally for even cooking. Once done, remove from skillet.
- Toss the shrimp with Cajun seasoning, smoked paprika, and lemon pepper. Cook the shrimp in the skillet for 60 seconds on each side. They cook quickly, so keep an eye on them! Remove and set aside with the bacon and sausage.
- Save about a teaspoon of the remaining grease in the skillet, then add butter. Sauté the onion and bell peppers until the onions are translucent, which takes about 3-4 minutes. Add the minced garlic and stir for an additional minute to release its aromatic flavor.
- Add the chopped cabbage, reduce heat to medium-low, and cover the skillet. Let the cabbage wilt down for about 10-12 minutes. Stir occasionally to ensure even cooking. Once wilted, mix the cabbage and peppers, then add all-purpose seasoning, black pepper, and red pepper flakes. Cover and cook on low for an additional 5 minutes to blend the flavors.
- After cooking, remove the lid and add back the bacon, sausage, and shrimp. Stir to combine everything well. Serve hot over rice, with cornbread, or enjoy it on its own. Enjoy your delicious creation!