Fried Green Beans: The Ultimate Fried Green Beans Recipe
Introduction to Fried Green Beans
Fried green beans are a delightful and crunchy treat that’s perfect for any occasion. Whether you’re looking for a side dish to complement your meal or a tasty appetizer for your next gathering, this recipe is sure to impress. With a crispy batter and a zesty dipping sauce, these fried green beans are simple to make and absolutely delicious!
A Personal Story Behind My Fried Green Beans Journey
Growing up, my family spent a lot of time in the kitchen together, experimenting with fresh vegetables from our garden. Fried green beans became a favorite dish during summer barbecues. The joy of picking fresh green beans and then transforming them into a crunchy snack was something special. Even today, every bite takes me back to those sunny afternoons spent with loved ones.
What Makes This Fried Green Beans Recipe Special?
This recipe stands out because of its unique batter that combines traditional flavors with a hint of spice from Sriracha and cayenne pepper. The creamy dipping sauce adds a delightful contrast to the crispy beans, making every bite a flavor explosion. Plus, it’s incredibly easy to whip up, ensuring that even novice cooks can impress their guests.
The Full Fried Green Beans Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 1/4 pounds fresh green beans, washed and trimmed
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups beer
- Vegetable oil for frying
Instructions
- In a medium bowl, mix together the mayonnaise, Sriracha, garlic powder, onion powder, and salt to create a creamy Sriracha dipping sauce. Cover and refrigerate to allow the flavors to meld.
- In a separate bowl, coat the washed and trimmed green beans with 1/2 cup of flour. This helps the batter stick better.
- In another bowl, combine the remaining 2 cups of flour with cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Slowly add in the beer, stirring until you achieve a thick batter consistency. If it’s too thick, you can add a little more non-alcoholic beer.
- Heat vegetable oil in a large pot to 375°F (190°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
- Dip the coated green beans into the beer batter, ensuring they are fully covered. Carefully place them in the hot oil in batches to avoid overcrowding, and fry for 2-3 minutes until they turn golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Serve the fried green beans warm with the creamy Sriracha dip on the side. Enjoy!
Serving Suggestions and Variations for Fried Green Beans
These fried green beans make a fantastic appetizer or side dish. You can serve them alongside burgers, grilled meats, or even as a crunchy snack during movie nights. For variations, consider adding different spices to the batter, like paprika for smokiness or chili powder for added heat. You can also try adding grated Parmesan cheese to the batter for an extra cheesy flavor!
Frequently Asked Questions About Fried Green Beans
Can I make the batter ahead of time?
It’s best to make the batter fresh for the crispiest results, but you can prepare the dry ingredients in advance and mix them with the beer just before frying.
How can I store leftovers?
Store any leftover fried green beans in an airtight container in the refrigerator. To reheat, use an oven to maintain their crispiness rather than a microwave.
Can this recipe be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend and ensure your beer is gluten-free as well.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 250
Servings: 6
Fried Green Beans
Equipment
- Large pot For frying the green beans.
Ingredients
Main Ingredients
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 1.25 pounds fresh green beans, washed and trimmed
- 2.5 cups all-purpose flour, divided
- 0.5 teaspoon cumin
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon black pepper
- 2 cups beer No alcoholic drinks allowed, please substitute with a non-alcoholic option.
- cup vegetable oil for frying
Instructions
- In a medium bowl, mix mayonnaise, Sriracha, garlic powder, onion powder, and salt to make the sriracha dipping sauce. Cover and refrigerate.
- Coat green beans with 1/2 cup of flour in a bowl.
- In another bowl, combine the remaining 2 cups of flour with cumin, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Slowly add beer, stirring until a thick batter forms.
- Heat vegetable oil in a large pot to 375°F (190°C). Dip green beans in the beer batter and carefully fry in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels.
- Serve the fried green beans warm with the creamy sriracha dip.