Garlic Butter Chicken with Sautéed Potatoes: The Ultimate Comfort Recipe
Introduction to Garlic Butter Chicken with Sautéed Potatoes
Garlic Butter Chicken with Sautéed Potatoes is a delightful dish that brings together tender chicken, rich garlic butter, and golden, crispy potatoes. Perfect for family dinners or a cozy night in, this recipe is not only delicious but also simple enough to whip up after a long day. With its comforting flavors and satisfying textures, this dish is bound to become a favorite in your household.
A Personal Story Behind My Garlic Butter Chicken with Sautéed Potatoes Journey
Growing up, my family always gathered around the dinner table to enjoy home-cooked meals. One of my fondest memories is of my mother making garlic butter chicken on special occasions. The aroma would fill our home, creating a warm and inviting atmosphere. This recipe holds a special place in my heart, reminding me of those cherished moments with family. I love sharing this dish with my loved ones, and I’m excited to pass it on to you!
What Makes This Garlic Butter Chicken Recipe Special?
What sets this Garlic Butter Chicken apart is the combination of flavors and textures. The chicken is marinated in a savory soy sauce blend that infuses it with flavor, while the garlic and butter create a rich sauce that is simply irresistible. The sautéed potatoes provide a delightful contrast, being both crispy and tender. Plus, this recipe is versatile; you can easily add your favorite vegetables or adjust the spice level to suit your taste. It’s comfort food at its finest!
The Full Garlic Butter Chicken Recipe
Ingredients
- 1 ½ lb (650g) chicken breast, cut into strips
- 1 ½ lb (650g) baby yellow potatoes, quartered
- 2 tablespoons olive oil, divided
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper, to taste
- Crushed red chili pepper flakes, optional
Instructions
- In a large bowl, combine the chicken strips with soy sauce, 1 tablespoon olive oil, pepper, and hot sauce. Mix well and set aside to marinate while you prepare the potatoes. Tip: Allowing the chicken to marinate for at least 15 minutes will enhance the flavor.
- Bring a pot of salted water to a boil. Add the quartered potatoes and parboil for 8 minutes. This step helps them cook faster and achieve a golden crust later. Tip: Make sure not to overcook the potatoes; they should still be firm.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted, add the drained potatoes. Cook for about 4 minutes, stirring occasionally, then continue cooking for another 4-5 minutes until the potatoes are golden and fork-tender. Transfer the sautéed potatoes to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Lay the marinated chicken strips in a single layer in the skillet, reserving the marinade for later. Add the minced garlic and optional red chili pepper flakes. Cook the chicken for about 1 minute on each side until nicely browned.
- Pour in the reserved marinade and cook with the chicken until the sauce thickens slightly. Stir in the fresh herbs and mix well. Add the sautéed potatoes back to the skillet and heat everything through. Taste and adjust seasoning with salt and pepper as needed. Tip: If the sauce is too thick, add a splash of water to loosen it up.
- Remove from heat and serve your Garlic Butter Chicken with Sautéed Potatoes immediately. Garnish with extra crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese if desired. Enjoy your delicious meal!
Serving Suggestions and Variations for Garlic Butter Chicken
This Garlic Butter Chicken pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a heartier dish, serve it over rice or pasta. If you want to mix things up, try adding other vegetables like bell peppers or green beans to the skillet. For a milder dish, simply omit the hot sauce and chili flakes. Get creative and make this dish your own!
Frequently Asked Questions About Garlic Butter Chicken
Can I use different cuts of chicken?
Yes, you can use thighs or drumsticks instead of chicken breasts if you prefer. Just adjust the cooking time accordingly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken and pre-cook the potatoes a day in advance. Just combine and finish cooking when you’re ready to serve.
Enjoy your culinary adventure with this Garlic Butter Chicken with Sautéed Potatoes recipe!
Recipe Stats:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 450
- Servings: 4
Garlic Butter Chicken with Sautéed Potatoes
Ingredients
Main Ingredients
- 1.5 lbs chicken breast, cut into strips
- 1.5 lbs baby yellow potatoes, quartered
- 2 tablespoons olive oil, divided
- 3 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper, to taste
- Crushed red chili pepper flakes, optional
Instructions
- In a large bowl, combine the chicken strips with soy sauce, 1 tablespoon olive oil, pepper, and hot sauce. Mix well and set aside to marinate while you prepare the potatoes. Tip: Allowing the chicken to marinate for at least 15 minutes will enhance the flavor.
- Bring a pot of salted water to a boil. Add the quartered potatoes and parboil for 8 minutes. This step helps them cook faster and achieve a golden crust later. Tip: Make sure not to overcook the potatoes; they should still be firm.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted, add the drained potatoes. Cook for about 4 minutes, stirring occasionally, then continue cooking for another 4-5 minutes until the potatoes are golden and fork-tender. Transfer the sautéed potatoes to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Lay the marinated chicken strips in a single layer in the skillet, reserving the marinade for later. Add the minced garlic and optional red chili pepper flakes. Cook the chicken for about 1 minute on each side until nicely browned.
- Pour in the reserved marinade and cook with the chicken until the sauce thickens slightly. Stir in the fresh herbs and mix well. Add the sautéed potatoes back to the skillet and heat everything through. Taste and adjust seasoning with salt and pepper as needed. Tip: If the sauce is too thick, add a splash of water to loosen it up.
- Remove from heat and serve your Garlic Butter Chicken with Sautéed Potatoes immediately. Garnish with extra crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese if desired. Enjoy your delicious meal!