Garlic Butter Chicken with Sautéed Potatoes
A delightful mix of marinated chicken and sautéed potatoes in garlic butter.
Ingredients
Main Ingredients
- 1.5 lbs chicken breast, cut into strips
- 1.5 lbs baby yellow potatoes, quartered
- 2 tablespoons olive oil, divided
- 3 tablespoons butter, divided
- 5 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper, to taste
- Crushed red chili pepper flakes, optional
Instructions
- In a large bowl, combine the chicken strips with soy sauce, 1 tablespoon olive oil, pepper, and hot sauce. Mix well and set aside to marinate while you prepare the potatoes. Tip: Allowing the chicken to marinate for at least 15 minutes will enhance the flavor.
- Bring a pot of salted water to a boil. Add the quartered potatoes and parboil for 8 minutes. This step helps them cook faster and achieve a golden crust later. Tip: Make sure not to overcook the potatoes; they should still be firm.
- In a large skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter. Once the butter is melted, add the drained potatoes. Cook for about 4 minutes, stirring occasionally, then continue cooking for another 4-5 minutes until the potatoes are golden and fork-tender. Transfer the sautéed potatoes to a plate and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Lay the marinated chicken strips in a single layer in the skillet, reserving the marinade for later. Add the minced garlic and optional red chili pepper flakes. Cook the chicken for about 1 minute on each side until nicely browned.
- Pour in the reserved marinade and cook with the chicken until the sauce thickens slightly. Stir in the fresh herbs and mix well. Add the sautéed potatoes back to the skillet and heat everything through. Taste and adjust seasoning with salt and pepper as needed. Tip: If the sauce is too thick, add a splash of water to loosen it up.
- Remove from heat and serve your Garlic Butter Chicken with Sautéed Potatoes immediately. Garnish with extra crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese if desired. Enjoy your delicious meal!
Notes
For a twist, try adding other vegetables like bell peppers or green beans to the skillet. If you prefer a milder dish, omit the hot sauce and chili flakes.