Garlic Butter Steak Bites and Potatoes: The Ultimate Comfort Food Recipe

Name: Garlic Butter Steak Bites and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 4 pounds cubed beef (sirloin or NY Strip); 4 pounds Yukon gold potatoes, peeled and cubed; 2 tablespoons Worcestershire sauce; 1 tablespoon Browning sauce (optional, for color); 4 tablespoons olive oil; 6 tablespoons unsalted butter, softened; 2 tablespoons parsley, chopped; 2 tablespoons minced garlic; 1 teaspoon salt

Introduction to Garlic Butter Steak Bites and Potatoes

If you’re looking for a hearty, mouthwatering dish that’s simple to prepare and bursting with flavor, you’ve come to the right place! Garlic Butter Steak Bites and Potatoes is the perfect recipe for a cozy family dinner or an impressive meal for guests. This dish combines tender beef with golden, buttery potatoes, all seasoned to perfection. It’s a true crowd-pleaser that will have everyone coming back for seconds!

A Personal Story Behind My Garlic Butter Steak Bites and Potatoes Journey

Growing up, my family often enjoyed steak for special occasions, and one of my fondest memories is the aroma of sizzling beef wafting through the kitchen. It always felt like a celebration at home. As I grew older, I wanted to recreate that feeling, and thus, my journey with garlic butter steak bites began. This recipe not only brings back those cherished memories but also allows me to share delicious meals with my loved ones.

What Makes This Garlic Butter Steak Bites and Potatoes Recipe Special?

This recipe stands out due to its simplicity and flavor-packed ingredients. The combination of garlic powder, onion powder, Italian seasoning, and paprika creates a robust seasoning blend that enhances the rich taste of the beef. Adding garlic butter at the end brings everything together, creating a dish that’s both savory and satisfying. Additionally, the Yukon gold potatoes become perfectly tender and golden when cooked, making them the ideal sidekick to the steak bites.

The Full Garlic Butter Steak Bites and Potatoes Recipe

Ingredients

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
4 pounds cubed beef (sirloin or NY Strip)
4 pounds Yukon gold potatoes, peeled and cubed
2 tablespoons Worcestershire sauce
1 tablespoon Browning sauce (optional, for color)
4 tablespoons olive oil
6 tablespoons unsalted butter, softened
2 tablespoons parsley, chopped
2 tablespoons minced garlic
1 teaspoon salt
For garnish: parsley and red pepper flakes

Instructions

In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture in half and set aside.
In another bowl, mix softened butter with minced garlic and parsley until well combined. Set aside.

In a large bowl, toss cubed beef with Worcestershire sauce, browning sauce (if using), and half of the spice mixture until evenly coated.
Parboil the diced potatoes in boiling water for 5-6 minutes until slightly softened. Drain and cool. Season with the remaining spice mixture and 1 tablespoon olive oil. Toss to coat.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Sear the beef for 5-7 minutes until browned on all sides. Remove and set aside. In the same skillet, cook the parboiled potatoes for 10-15 minutes until golden and tender. Remember to stir occasionally for even cooking.
Return the beef to the skillet with the potatoes. Add the garlic herb butter and toss to coat everything evenly. Make sure the butter melts and flavors every bite.
Garnish with red pepper flakes and parsley before serving for that extra touch of flavor and color.

Serving Suggestions and Variations for Garlic Butter Steak Bites and Potatoes

This dish is versatile and can be served in various ways. Consider pairing it with a fresh salad for a light contrast. You can also add vegetables like green beans or broccoli for a more colorful plate. For a different twist, try using different cuts of beef, such as ribeye or flank steak. You can also experiment with the herbs in the garlic butter, adding rosemary or thyme for a new flavor profile.

Frequently Asked Questions About Garlic Butter Steak Bites and Potatoes

Can I use other types of potatoes?
Yes, while Yukon gold potatoes work wonderfully, you can also use red potatoes or even fingerling potatoes for a different texture and flavor.

How do I store leftovers?
Place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best results.

Can I prepare this dish ahead of time?
Yes! You can marinate the beef in the spice mixture for a few hours or even overnight to enhance the flavors. Just cook the dish when you’re ready to serve.