Garlic Butter Steak Bites and Potatoes
A delicious and hearty meal combining tender steak bites and flavorful potatoes.
Ingredients
Main Ingredients
- 3 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- 4 pounds cubed beef (sirloin or NY Strip)
- 4 pounds Yukon gold potatoes, peeled and cubed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Browning sauce (optional, for color)
- 4 tablespoons olive oil
- 6 tablespoons unsalted butter, softened
- 2 tablespoons parsley, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
Instructions
- In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture in half and set aside.
- In another bowl, mix softened butter with minced garlic and parsley until well combined. Set aside.
- In a large bowl, toss cubed beef with Worcestershire sauce, browning sauce (if using), and half of the spice mixture until evenly coated.
- Parboil the diced potatoes in boiling water for 5-6 minutes until slightly softened. Drain and cool. Season with the remaining spice mixture and 1 tablespoon olive oil. Toss to coat.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Sear the beef for 5-7 minutes until browned on all sides. Remove and set aside. In the same skillet, cook the parboiled potatoes for 10-15 minutes until golden and tender.
- Return the beef to the skillet with the potatoes. Add the garlic herb butter and toss to coat everything evenly.
- Garnish with red pepper flakes and parsley before serving for that extra touch of flavor and color.
Notes
For a richer flavor, marinate the beef in the spice mixture and Worcestershire sauce for a few hours before cooking. No alcoholic drinks allowed, please substitute with a non-alcoholic option.