Garlic Chicken Pizza: The Ultimate Recipe
Introduction to Garlic Chicken Pizza
Garlic Chicken Pizza is a delightful dish that combines the robust flavors of roasted garlic, tender chicken, and creamy cheese on a golden crust. Perfect for a cozy evening or a gathering with friends, this pizza is not only delicious but also easy to prepare. In this article, we will guide you through a step-by-step recipe that will make you a pizza-making pro in no time!
A Personal Story Behind My Garlic Chicken Pizza Journey
My love for Garlic Chicken Pizza started during a family gathering when my aunt surprised us with her homemade version. The aroma of roasted garlic filled the kitchen, making everyone’s mouth water. That day, I learned that pizza could be so much more than just tomato sauce and pepperoni. I decided to recreate her recipe with my own twist, leading to the version I’m sharing with you today.
What Makes This Garlic Chicken Pizza Recipe Special?
What sets my Garlic Chicken Pizza apart is the rich, creamy garlic sauce that forms the base instead of traditional tomato sauce. The combination of roasted garlic, Parmesan cheese, and fresh herbs gives it a unique flavor that will tantalize your taste buds. Plus, it’s a great way to enjoy a hearty meal without feeling overly heavy. This recipe is perfect for any occasion – whether it’s a family dinner or a casual get-together with friends.
The Full Garlic Chicken Pizza Recipe
Ingredients
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 1/2 cup skim milk
- 1/4 cup half and half
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
- 1 1/2 cups boneless skinless chicken breast, cooked and shredded
- 1/4 cup red onion, diced
- 3/4 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (232°C). Prepare a baking sheet by using a silicone baking mat or greasing it and sprinkling it with cornmeal to prevent sticking.
- In a small saucepan over medium heat, melt the butter. Sauté the minced roasted garlic for about 1 minute until fragrant. This will enhance the garlic flavor in your sauce.
- Add the flour to the pan and mix until well blended. Cook for an additional minute to remove the raw flour taste.
- Slowly whisk in the skim milk and half and half until smooth. Add the black pepper for seasoning.
- Continue to cook the mixture for about 3 minutes, stirring frequently until it thickens. Once thickened, remove it from heat and stir in the Parmesan cheese until melted and well combined.
- Spread the pizza dough onto the prepared baking sheet, forming a 12-inch circle. This is a great opportunity to get your hands involved and have fun with the dough!
- Evenly spread the white garlic sauce over the dough. Be sure to cover it well for maximum flavor.
- Top the pizza with the shredded chicken, diced red onions, and sprinkle the Mozzarella cheese generously over the top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle with chopped fresh thyme, dried oregano, and fresh parsley for a burst of flavor. Cut into slices and serve immediately.
Serving Suggestions and Variations for Garlic Chicken Pizza
This Garlic Chicken Pizza is delicious on its own, but you can elevate it even further! Consider adding sliced cherry tomatoes or bell peppers for a pop of color and extra flavor. A side salad with a light vinaigrette pairs beautifully with this pizza, making for a complete meal. For those who enjoy a bit of heat, adding red pepper flakes can give it a delightful kick.
Frequently Asked Questions About Garlic Chicken Pizza
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save you time and still deliver delicious results.
What other toppings can I add?
Feel free to customize your pizza with your favorite toppings, such as spinach, mushrooms, or even a sprinkle of feta cheese for added flavor.
How can I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 320
Servings: 4
Garlic Chicken Pizza
Ingredients
Main Ingredients
- 1 pound pizza dough
- 1 tablespoon butter
- 8 cloves roasted garlic, minced
- 2 tablespoons all-purpose flour
- 0.5 cup skim milk
- 0.25 cup half and half
- 0.5 teaspoon black pepper
- 0.25 cup Parmesan cheese
- 1.5 cups cooked and shredded boneless skinless chicken breast
- 0.25 cup red onion, diced
- 0.75 cup Mozzarella cheese
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 450°F (232°C). Prepare a baking sheet by using a silicone baking mat or greasing it and sprinkling it with cornmeal to prevent sticking.
- In a small saucepan over medium heat, melt the butter. Sauté the minced roasted garlic for about 1 minute until fragrant. This will enhance the garlic flavor in your sauce.
- Add the flour to the pan and mix until well blended. Cook for an additional minute to remove the raw flour taste.
- Slowly whisk in the skim milk and half and half until smooth. Add the black pepper for seasoning.
- Continue to cook the mixture for about 3 minutes, stirring frequently until it thickens. Once thickened, remove it from heat and stir in the Parmesan cheese until melted and well combined.
- Spread the pizza dough onto the prepared baking sheet, forming a 12-inch circle. This is a great opportunity to get your hands involved and have fun with the dough!
- Evenly spread the white garlic sauce over the dough. Be sure to cover it well for maximum flavor.
- Top the pizza with the shredded chicken, diced red onions, and sprinkle the Mozzarella cheese generously over the top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Once out of the oven, sprinkle with chopped fresh thyme, dried oregano, and fresh parsley for a burst of flavor. Cut into slices and serve immediately.