Garlic Herb Butter Chicken: The Ultimate Garlic Herb Butter Chicken Recipe

Name: Garlic Herb Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup unsalted butter, at room temperature; 3 tbsp fresh parsley, roughly chopped; 1 tbsp herbs of choice; 2 tsp garlic, roughly chopped; 1 tsp lemon zest; 2 tbsp shallots, roughly chopped; 1 tbsp fresh lemon juice; 0.5 tsp salt (more or less to taste); 0 black pepper, to taste; 2 pounds chicken breasts (4 medium or 2 large halved into cutlets); 0 salt, to taste; 0 black pepper, to taste; 2 tbsp avocado oil (or other neutral oil); 1 cup water (if needed); 0.5 cup chicken broth

Introduction to Garlic Herb Butter Chicken

If you’re looking for a dish that’s bursting with flavor and impresses your family and friends, look no further than garlic herb butter chicken! This dish combines juicy chicken breasts with a rich and aromatic garlic herb butter sauce that elevates any meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your home.

A Personal Story Behind My Garlic Herb Butter Chicken Journey

I still remember the first time I tried garlic herb butter chicken at a friend’s house. The aroma wafting through the kitchen was irresistible, and the first bite was a revelation! I knew right then that I had to learn how to make it. Over the years, I’ve adjusted the recipe to suit my taste, and now I’m excited to share it with you. Cooking this dish not only brings back fond memories but also fills my kitchen with delightful scents that make everyone feel at home.

What Makes This Garlic Herb Butter Chicken Recipe Special?

This garlic herb butter chicken recipe stands out because of its simplicity and depth of flavor. The homemade garlic herb butter is the star, infused with fresh herbs, garlic, and a hint of lemon. It’s a fantastic way to keep your chicken moist while adding a burst of seasoning. Plus, it can easily be paired with various sides, making it versatile and perfect for any meal.

The Full Garlic Herb Butter Chicken Recipe

Ingredients

For the Garlic Herb Butter:
1/2 cup unsalted butter, at room temperature
3 tbsp roughly chopped fresh parsley
1 tbsp herbs of choice (thyme, rosemary, or oregano work well)
2 tsp roughly chopped garlic (approximately 1 clove)
1 tsp lemon zest
2 tbsp roughly chopped shallots
1 tbsp fresh lemon juice
1/2 tsp salt (more or less to taste, omit if using salted butter)

Freshly ground black pepper, to taste
For the Chicken:
4 medium chicken breasts or 2 large chicken breasts halved into cutlets (approximately 2 pounds)
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp avocado oil or other neutral oil
1 cup water (if needed)

Instructions

In a food processor, combine all ingredients for the garlic herb butter. Process until smooth and well-combined. Set aside.

Season the chicken breasts on all sides with salt and pepper. Make sure to coat them well for maximum flavor.
Heat a large skillet over medium heat. Add avocado oil and swirl to coat the pan completely. Heat until the oil is hot and shimmering, which will help achieve a nice sear.
Add the chicken breasts to the skillet, working in batches if needed to avoid overcrowding. Sear the chicken breasts for 4 minutes, then check the underside for burning. If burning occurs, flip the chicken immediately; otherwise, cook for an additional minute before flipping.

Cook the chicken on the other side for another 4 to 5 minutes or until cooked through. Transfer the cooked chicken to a plate and let it rest. If the chicken is not fully cooked, cover the skillet with a lid, reduce the heat to low, and cook for an additional 2 to 3 minutes.
If there are burnt spots in the skillet, carefully pour 1 cup of water into the hot skillet. Let it boil, then pour out the water and continue with the recipe.
Reduce the heat to low. Pour the chicken broth into the skillet and scrape up any browned bits. Bringing the liquid to a low boil will enhance the flavor.

Once the liquid has reduced to about 1/3 cup, add the garlic herb butter mixture to the skillet. Stir until the butter is melted, then return the chicken to the skillet and spoon the sauce over it.
Once the chicken is coated with the sauce, remove the skillet from the heat. Plate the chicken with desired sides and additional sauce if desired, then serve immediately.

Serving Suggestions and Variations for Garlic Herb Butter Chicken

This garlic herb butter chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a wholesome touch, you could also serve it over a bed of quinoa or brown rice. If you’re looking to switch things up, try adding some sautéed mushrooms or spinach to the garlic herb butter for extra flavor and nutrition. Feel free to experiment with different herbs to create your own signature version of this dish!

Frequently Asked Questions About Garlic Herb Butter Chicken

Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before cooking for even seasoning and cooking.

What can I substitute for avocado oil?
Any neutral oil like canola or vegetable oil works well in this recipe.

Can I make this dish ahead of time?
Absolutely! You can prepare the garlic herb butter in advance and store it in the fridge for up to a week. Just cook the chicken fresh when you’re ready to serve.

What if I don’t have a food processor?
You can finely chop all the ingredients by hand and mix them in a bowl until well combined.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave.

Enjoy this flavorful garlic herb butter chicken that’s sure to impress your taste buds!