Beef Stroganoff: The Ultimate Beef Stroganoff Recipe
Introduction to Beef Stroganoff
Beef Stroganoff is a classic dish that brings comfort to the table. Originating from Russia, this creamy beef and mushroom concoction has captured hearts worldwide. It’s a dish that not only tastes amazing but also evokes warmth and satisfaction. Whether you’re cooking for family or friends, this recipe is sure to impress and make your meal memorable.
A Personal Story Behind My Beef Stroganoff Journey
Growing up, my family often gathered around the dinner table, sharing stories and laughter over hearty meals. Beef Stroganoff was a staple that my mother would prepare on special occasions. The aroma of sautéed onions and tender beef would fill our home, creating an inviting atmosphere. It wasn’t just a meal; it was a cherished tradition that brought us closer together. Now, I love continuing that tradition by making this dish for my loved ones.
What Makes This Beef Stroganoff Recipe Special?
This Beef Stroganoff recipe stands out due to its simplicity and rich flavors. With just a few ingredients, you can create a dish that feels gourmet. The combination of tender beef, savory mushrooms, and a creamy sauce is irresistible. Plus, it’s quick to prepare, making it perfect for busy weeknights or a leisurely weekend feast. Another bonus? You can serve it over pasta or egg noodles, making it versatile and adaptable to your preferences.
The Full Beef Stroganoff Recipe
Ingredients
- 1.2 lb scotch fillet steak or boneless rib eye
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 10 oz mushrooms, sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth, preferably salt reduced
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper
- 8-10 oz pasta or egg noodles of choice
- Chopped chives for garnish (optional)
Instructions
- Flatten the steaks to about 1/3″ thick and slice into 1/5″ strips, discarding any excess fat. Season with salt and pepper for added flavor.
- Heat 1 tbsp of vegetable oil in a large skillet over high heat. Cook half of the beef strips until browned, then remove to a plate. This helps in achieving a nice sear on the meat.
- Repeat with the remaining beef, ensuring it’s well-cooked and set aside.
- Reduce the heat to medium-high. Add the butter to the skillet, then toss in the sliced onions. Cook for about 1 minute before adding mushrooms. Sauté until they become golden, which enhances the overall flavor.
- Stir in the flour and cook for 1 minute to create a roux, which will thicken your sauce. Gradually add the beef broth while stirring constantly to prevent lumps.
- Add in the sour cream and Dijon mustard, stirring until everything is well combined and smooth.
- Let the sauce simmer until it thickens, approximately 3-5 minutes. Don’t forget to taste and adjust salt and pepper as needed.
- Finally, add the browned beef back into the skillet and let it simmer for an additional minute to heat through.
- Serve your Beef Stroganoff over pasta or egg noodles, garnished with fresh chives if desired for a pop of color and flavor.
Serving Suggestions and Variations for Beef Stroganoff
Beef Stroganoff is incredibly versatile. You can serve it over various types of pasta, egg noodles, or even rice for a gluten-free option. For a healthier twist, consider pairing it with steamed vegetables or a fresh green salad. If you want to enhance the dish further, add some sautéed garlic or a splash of Worcestershire sauce for an extra depth of flavor. Remember, the key to a great Stroganoff is quality ingredients and a little love in the cooking process.
Frequently Asked Questions About Beef Stroganoff
Can I use a different type of meat?
Absolutely! While beef is traditional, you can also use chicken or even mushrooms for a vegetarian version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the sauce from separating.
Can I freeze Beef Stroganoff?
Yes, it freezes well. Just make sure to store it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
What can I serve with Beef Stroganoff?
It pairs wonderfully with a side of steamed vegetables, garlic bread, or a crisp salad for a complete meal.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 450
Servings: 4
Enjoy this comforting and flavorful Beef Stroganoff for a satisfying meal!
Gordon Ramsay's Beef Stroganoff
Ingredients
Main Ingredients
- 1.2 lb scotch fillet steak or boneless rib eye
- 2 tbsp vegetable oil
- 1 large onion sliced
- 10 oz mushrooms sliced
- 3 tbsp butter
- 2 tbsp flour
- 2 cups beef broth preferably salt reduced
- 1 tbsp Dijon mustard
- 2/3 cup sour cream
- Salt and pepper
- 8-10 oz pasta or egg noodles of choice
- Chopped chives for garnish optional
Instructions
- Flatten the steaks to about 1/3" thick and slice into 1/5" strips, discarding excess fat. Season with salt and pepper.
- Heat 1 tbsp of oil in a large skillet over high heat. Cook half the beef until browned, then remove to a plate. Repeat with the remaining beef.
- Reduce heat to medium-high. Add butter, then onions, cooking for 1 minute before adding mushrooms. Cook until golden.
- Stir in flour and cook for 1 minute. Gradually add the broth, stirring constantly. Add sour cream and mustard, stirring until combined.
- Simmer until the sauce thickens (about 3-5 minutes), then adjust salt and pepper. Add the beef back in and simmer for 1 more minute.
- Serve over pasta or egg noodles, garnished with chives if desired.